Brownie Batter Protein Balls recipe

Arbonne Brownie Batter Protein Balls

Easy, healthy, no-bake Arbonne Brownie Batter Protein Balls are an energizing, protein-packed, raw, superfood snack.

Course any meal, Breakfast. Snack., Dessert, Snack
Cuisine American/Southern
Keyword almond butter, almonds, chocolate, protein
Prep Time 10 minutes
Servings 50 balls
Calories 88kcal
Author Paula


  • 5-6 scoops chocolate protein powder
  • 2 tablespoons cacao powder can omit and use more protein powder
  • 2 cups almond butter
  • 1 can pumpkin puree
  • 1/2 cup chopped almonds measured before they're chopped
  • 1/2 cup coconut flakes organic, unsweetened
  • 1 tablespoon hemp seeds, chia seeds, flax seeds optional


  • Drain excess liquid off pumpkin if necessary.
  • In the bowl of an electric mixer, combine protein powder, cacao powder, almond butter, pumpkin, and chopped almonds. (also add help, chia, and flax seeds if desired)
  • Mix to combine. Refrigerate for 30 minutes will make them less sticky to roll.
  • Roll into 1-inch balls, then roll in coconut. I've found it easier to use an ice-cream scoop to batter so that each ball is the same size.


Calories: 88kcal | Carbohydrates: 4g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 14mg | Potassium: 133mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1325IU | Vitamin C: 0.3mg | Calcium: 61mg | Iron: 0.6mg