ARBONNE BROWNIE BATTER PROTEIN BALLS

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Easy, healthy, no-bake Arbonne Brownie Batter Protein Balls are an energizing, protein-packed, raw, superfood snack.

Protein Balls recipe that tastes like Brownie Batter, delicious and full of nutrients!

I used some ingredients that may not be familiar to you in this recipe. Typically, I try to use ingredients you may have on hand and know about. Some of the ‘clean’ recipes have ingredients I am also learning about.

However, I’m trying to be more conscious of nutrient-dense foods that are low in fat and calories. And I want to share these recipes with you.

Arbonne Brownie Batter Protein Balls

  • Protein Powder – You may be familiar with Arbonne products. I used Arbonne Chocolate Shake Mix for the protein powder. There are many chocolate protein powders available depending on your dietary needs. I suggest browsing Amazon for vegan, organic, and various other protein powders available.
  • Cacao Powder – I used Organic Cacao Powder. Raw Cacao Powder and Cocoa Powder are not the same things. Raw cacao powder is prepared by cold-pressing unroasted cacao beans. However, cocoa powder is made by roasting cacao powder at high temperatures, which destroys the vital minerals of cacao. I used LIVfit Organic Cacao Powder, found here. You can also find it at most Walmart stores.
  • Almond Butter – You can find Almond Butter in almost every grocery store now. I used smooth versus crunchy for this recipe.
  • Pumpkin Puree – This product is also available in grocery stores or here. One tip: different brands may be more ‘watery’ than others. Drain as much liquid as possible before mixing it into the other ingredients.
  • Almonds – I used raw, whole almonds. You can use whole or sliced. You can also use roasted almonds, but I recommend getting ‘no salt added’ almonds.
  • Coconut – I recommend unsweetened coconut flakes, but I couldn’t find an example.
  • You can also mix a couple of tablespoons of hemp, flax, and/or chia seeds into the recipe to boost the nutrients even more.
Protein Bites recipe that tastes like brownie batter

HOW TO MAKE PROTEIN BALLS

You can make these Arbonne Brownie Batter Protein Balls in minutes. Literally, dump all the ingredients except the coconut into a mixing bowl and mix. I’ve found an electric mixer works best.

You can shape them into any size balls that you want. I made approximately 1-inch balls. At this size, they make about 50 balls.

Double or triple the recipe for a go-to snack for the entire family.

For more deliciousness, try HEALTHY NO-BAKE CHOCOLATE COOKIES, 5 MINUTE COSMIC BROWNIE PROTEIN BITES, BEST BROWNIE RECIPES FOR EVERY OCCASION, HEALTHY CHOCOLATE ESPRESSO SMOOTHIE, and 18 HEALTHY GRAB AND GO BREAKFASTS.

Brownie Batter Protein Balls recipe

Arbonne Brownie Batter Protein Balls

Easy, healthy, no-bake Arbonne Brownie Batter Protein Balls are an energizing, protein-packed, raw, superfood snack.

Author: Paula
4.50 from 6 votes
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Prep Time: 10 minutes
Cook Time: 1 minute
Servings: 50 balls

Ingredients

  • 5-6 scoops chocolate protein powder
  • 2 tablespoons cacao powder can omit and use more protein powder
  • 2 cups almond butter
  • 1 can pumpkin puree
  • 1/2 cup chopped almonds measured before they're chopped
  • 1/2 cup sweetened coconut flakes organic, unsweetened
  • 1 tablespoon hemp seeds, chia seeds, flax seeds optional

Instructions

  • Drain excess liquid off pumpkin if necessary.
  • In the bowl of an electric mixer, combine protein powder, cacao powder, almond butter, pumpkin, and chopped almonds. (also add help, chia, and flax seeds if desired)
  • Mix to combine. Refrigerate for 30 minutes will make them less sticky to roll.
  • Roll into 1-inch balls, then roll in coconut. I've found it easier to use an ice-cream scoop to batter so that each ball is the same size.

Nutrition

Calories: 88kcal | Carbohydrates: 4g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 14mg | Potassium: 133mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1325IU | Vitamin C: 0.3mg | Calcium: 61mg | Iron: 0.6mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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6 Comments

  1. Just wondering if I could either substitute or omit the pumpkin puree – not readily available where I am.

  2. Dont know how this came to me, but I was just advised to boost my protein intake — I was afraid I’d have to eat eggs til they came out my ears! Your email is heaven sent…
    I’m already drooling over the goodies pictured, and thank you for putting some joy into my diet, look forward to seeing more great recipes.

4.50 from 6 votes (6 ratings without comment)

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