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Just the nuts -Goo Free Pecan Pie

Goo Free Pecan Pie

My Goo Free Pecan Pie is rich and decadent. I changed up this Southern classic by adding more pecans and less goo than the traditional. It's out-of-this-world!

Course Dessert
Cuisine American/Southern
Keyword pecans, pie
Prep Time 10 minutes
Cook Time 31 minutes
Servings 8 slices
Calories 528kcal
Author Paula


  • 9-inch deep dish pie pan


  • 3 cups pecan halves
  • 1/2 cup butter unsalted
  • 1/3 cup honey
  • 2 tablespoons heavy whipping cream
  • 1/2 teaspoon salt
  • 1 9-inch pie crust deep dish, homemade or store-bought


    • Preheat oven to 375 degrees F. Prick the pie crust with a fork then bake the empty pie crust for 5 to 6 minutes. Remove from oven.

    • While pie crust is baking, melt the butter in a medium saucepan. Add honey, cream, and salt. Simmer for 1 minute. Stir in the pecans. 
    • Pour this pecan mixture into your pie crust and spread evenly. 
    • Bake the pie at 375 degrees F until much of the filling is bubbling in the center and crust is browned around the edges about 25 minutes.
    • Cool before cutting.
    • Store in an airtight container up to 7 days.


    Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.


    Calories: 528kcal | Carbohydrates: 29g | Protein: 5g | Fat: 46g | Saturated Fat: 12g | Cholesterol: 36mg | Sodium: 351mg | Potassium: 184mg | Fiber: 4g | Sugar: 13g | Vitamin A: 430IU | Vitamin C: 0.4mg | Calcium: 37mg | Iron: 1.7mg