Parmesan Garlic Knots Recipe is flavorful, soft, buttery little bites of heaven that starts with pre-made dough. Simple, delicious and loaded with flavor!
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Parmesan Garlic Knots Recipe

Parmesan Garlic Knots Recipe is flavorful, soft, buttery little bites of heaven that starts with pre-made dough. Simple, delicious and loaded with flavor!
Course any meal, Side Dish
Cuisine American/Southern
Keyword bread, garlic
Prep Time 10 minutes
Cook Time 8 minutes
Servings 8 servings
Calories 189kcal
Author Paula

Equipment

Ingredients

  • 10 ounce can Grands Buttermilk biscuits
  • 1/4 cup butter real butter
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 3 tablespoons Parmesan grated
  • salt to taste

Instructions

  • Preheat oven to 400 degrees F. Lightly oil a sheet pan or cookie sheet with nonstick spray.

  • In a small bowl, whisk together the melted butter, garlic, oregano, parsley, and salt.

  • Working with one biscuit at a time, roll each biscuit into an 8-inch long 'string' that's about 1-inch thick. Tie dough into a knot.

  • Dip the top of the knot into the butter mixture and place on the sheet pan.
  • Repeat with each biscuit.
  • Bake at 400 degrees F for 8 to 10 minutes until golden brown.
  • Serve immediately.

Nutrition

Calories: 189kcal | Carbohydrates: 18g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 415mg | Potassium: 79mg | Fiber: 1g | Sugar: 1g | Vitamin A: 190IU | Calcium: 45mg | Iron: 1.3mg