PARMESAN GARLIC KNOTS RECIPE
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Parmesan Garlic Knots Recipe is flavorful, soft, buttery little bites of heaven that starts with pre-made dough. Simple, delicious and loaded with flavor!
Raise your hand if you like hot, buttery bread!
I love homemade bread. As well, I enjoy the entire process of making bread and rolls, the smell, the feel of the dough, and the taste of warm bread straight from the oven. However, I don’t often have enough time for the process. That’s when I reach in my bag of tricks and transform a premade dough into something special.
Parmesan Garlic Knots Recipe starts with canned dough. I used Grands Buttermilk biscuits, the 8-count 16.3 ounce can. Alternately, you can use the Grands Flaky Biscuits.
Parmesan Garlic Knots Recipe
These rolls are so easy and so tasty, you may want to double the recipe. They tend to disappear quickly!
All you do is get a can of Pillsbury Grands Buttermilk Biscuits. I like the size of the Grands, but you can get any brand or size of biscuits (Remember if it’s a smaller biscuit, your cooking time will be less.)
Next, roll each biscuit into a long, skinny ‘rope’ and twist it into a knot.
Finally, dip your bread knot into a buttery herb mixture and bake until they are golden brown.
Seriously, the
Ingredients
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.
- salt
- 10 ounce can Pillsbury® Grands!® refrigerated buttermilk biscuits
- 1/4 cup butter real
butter - 1/2 teaspoon garlic powder
- 1 teaspoon crushed dried oregano
- 1 teaspoon dried parsley
- 3 tablespoons parmesan cheese grated
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Parmesan Garlic Knots Recipe
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Equipment
Ingredients
- 10 ounce can Pillsbury® Grands!® refrigerated buttermilk biscuits
- 1/4 cup butter real butter
- 1/2 teaspoon garlic powder
- 1 teaspoon crushed dried oregano
- 1 teaspoon dried parsley
- 3 tablespoons parmesan cheese grated
- salt
Instructions
- Preheat oven to 400 degrees F. Lightly oil a sheet pan or cookie sheet with nonstick spray.
- In a small bowl, whisk together the melted butter, garlic, oregano, parsley, and salt.
- Working with one biscuit at a time, roll each biscuit into an 8-inch long 'string' that's about 1-inch thick. Tie dough into a knot.
- Dip the top of the knot into the butter mixture and place on the sheet pan.
- Repeat with each biscuit.
- Top the rolls with Parmesan cheese.
- Bake at 400 degrees F for 8 to 10 minutes until golden brown.
- Serve immediately.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
These garlic knots are delicious!!
I’m all about short cuts!! Can’t wait to try these!
I can’t believe these are made from canned biscuits! My family couldn’t get enough of them! So good!
When, or how do I use the Parmesan?
Yikes, Sprinkle over the rolls after they’ve been dipped in the butter mixture – just before baking. Thank you for alerting me to that. I corrected it in the recipe.