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This delicate From Scratch Melted Vanilla Ice Cream Pound Cake is incredibly moist and flavorful. It transports well and makes the perfect recipe for holiday or potluck.
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From Scratch Melted Vanilla Ice Cream Pound Cake

This delicate From Scratch Melted Vanilla Ice Cream Pound Cake is incredibly moist and flavorful. It transports well and makes the perfect recipe for holiday or potluck.

Course Dessert
Cuisine American/Southern
Keyword cake, dessert, ice cream, pound cake, pound cake recipe
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Servings 12 servings
Calories 411kcal
Author Paula

Ingredients

Cake

  • 1 cup solid vegetable shortening
  • 3 cups granulated sugar
  • 6 large eggs at room temperature
  • 3 cups all-purpose flour sifted, then measured correctly
  • 1 cup vanilla ice cream melted
  • 1 tablespoon pure vanilla or almond extract

Glaze

  • 1 cup powdered sugar
  • 3 to 4 tablespoons milk whipping cream can be used
  • 1 teaspoon vanilla or almond extract whichever extract you used in the cake

Instructions

  • Preheat the oven to 325 degrees F.
  • Grease a bundt or tube pan with solid vegetable shortening and sprinkle with sugar (or you can use flour) OR coat with Wilton cake release.
  • In the bowl of your stand mixer, beat shortening and sugar until smooth about 2 to 3 minutes on medium speed.
  • Add eggs, one at a time, beating well after each addition. Add flour and melted ice cream alternately to sugar mixture, beginning and ending with flour.
  • Add flavoring and mix on low to medium until combined. Pour batter into a prepared tube or bundt pan.
  • Bake for 1 hour 15 minutes at 325 degrees F
  • Cool in the pan for 20 to 25 minutes before inverting onto a serving tray to cool completely. Store in an airtight container on the countertop 3 to 4 days.

Glaze

  • Whisk all the glaze ingredients together and pour over cooled cake

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Calories: 411kcal | Carbohydrates: 53g | Protein: 4g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 110mg | Sodium: 50mg | Potassium: 61mg | Fiber: 1g | Sugar: 52g | Vitamin A: 200IU | Calcium: 30mg | Iron: 0.5mg