Double Fisted Fried Egg Bacon Avocado Grilled Cheese Sandwich - take your grilled cheese to a new level! This sandwich recipe is loaded with melty cheese, buttery avocado, crispy bacon, and a fried egg!
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Double Fisted Fried Egg Bacon Avocado Grilled Cheese Sandwich

A grilled cheese sandwich stuffed with bacon, avocado, egg, and cheese. It's so big and messy (in a good way) you'll need both hands to hold it.



Course any meal
Cuisine American/Southern
Keyword avocado, bacon, cheese, eggs, sandwich
Prep Time 2 minutes
Cook Time 13 minutes
Servings 2 servings
Calories 984kcal
Author Paula

Equipment

Ingredients

  • 4 large eggs
  • 4 slices bread I prefer Texas toast
  • 4 slices cheese I used Colby Pepper Jack and Mozzarella
  • 4 slices bacon cooked crisp
  • 1 medium avocado sliced
  • 2 tablespoons butter more if needed
  • salt and pepper to your taste

Instructions

  • In a frying pan, melt a little butter over low heat.
  • Add the eggs and fry eggs so the yolks are cooked how you like them. Add salt and pepper to taste. Once done, remove from the pan.
  • Butter one side of each piece of bread. In a separate frying pan on medium-LOW heat, add a slice of bread, buttered side down. (This sandwich has so much going on I did one at a time.)
  • Add a slice of cheese.
  • Top with two fried eggs, bacon, and avocado slices.
  • Top avocado with a slice of cheese.
  • Top with another piece of bread, buttered side up.
  • Cook until cheese is melted and bread is golden brown on both sides.

Nutrition

Calories: 984kcal | Carbohydrates: 38g | Protein: 42g | Fat: 75g | Saturated Fat: 31g | Cholesterol: 540mg | Sodium: 1198mg | Potassium: 888mg | Fiber: 9g | Sugar: 5g | Vitamin A: 1670IU | Vitamin C: 10mg | Calcium: 557mg | Iron: 5mg