Double Fisted Fried Egg Bacon Avocado Grilled Cheese Sandwich
A grilled cheese sandwich stuffed with bacon, avocado, egg, and cheese. It's so big and messy (in a good way) you'll need both hands to hold it.
Prep Time 2 minutes
Cook Time 13 minutes
Servings 2 servings
- 4 large eggs
- 4 slices bread I prefer Texas toast
- 4 slices cheese I used Colby Pepper Jack and Mozzarella
- 4 slices bacon cooked crisp
- 1 medium avocado sliced
- 2 tablespoons butter more if needed
- salt and pepper to your taste
In a frying pan, melt a little butter over low heat.
Add the eggs and fry eggs so the yolks are cooked how you like them. Add salt and pepper to taste. Once done, remove from the pan.
Butter one side of each piece of bread. In a separate frying pan on medium-LOW heat, add a slice of bread, buttered side down. (This sandwich has so much going on I did one at a time.)
Add a slice of cheese.
Top with two fried eggs, bacon, and avocado slices.
Top avocado with a slice of cheese.
Top with another piece of bread, buttered side up.
Cook until cheese is melted and bread is golden brown on both sides.
Calories: 984kcal | Carbohydrates: 38g | Protein: 42g | Fat: 75g | Saturated Fat: 31g | Cholesterol: 540mg | Sodium: 1198mg | Potassium: 888mg | Fiber: 9g | Sugar: 5g | Vitamin A: 1670IU | Vitamin C: 10mg | Calcium: 557mg | Iron: 5mg