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BBQ Pulled Pork Quesadilla, soft flour tortillas are filled with tender pulled smoked pork, spicy barbecue sauce, and gooey cheddar cheese.
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BBQ Pulled Pork Quesadilla

These BBQ quesadillas are deliciously easy! Stuffed with BBQ pork, sauce, and cheddar. They’re sure to be a hit as game-day snack, quick lunch, or easy dinner.

Course any meal, brunch/lunch, dinner, Snack
Cuisine American/Southern, Tex-Mex
Keyword barbecue, bbq, bbq sauce, cheese, pork loin, quesadilla, tortilla
Prep Time 10 minutes
Cook Time 16 minutes
Servings 4 servings
Calories 507kcal
Author Paula

Ingredients

  • 2 tablespoons oil more if needed
  • 2 cups pork shoulder smoked, sliced or pulled
  • 4 tablespoons barbecue sauce
  • 1 and ½ cup cheese more or less as needed, I used cheddar and Colby
  • 8 6-inch flour tortillas
  • sour cream, avocados, pickled or raw onion, fresh or pickled jalapeno, green onions for dipping or garnish

Instructions

  • Coat the bottom of a non-stick skillet with a thin layer of oil.
  • Heat the pan over medium heat. I build my quesadilla on the pan. This goes fast so have all your ingredients prepped and ready.
  • Place one tortilla on the pan. Top with cheese, sliced or shredded pork, jalapenos, onions, etc, top with another layer of cheese, complete with another tortilla.
  • Cook each quesadilla on each side until they are crispy and browned about 2 minutes per side.
  • Slice each quesadilla and serve.

Nutrition

Calories: 507kcal | Carbohydrates: 38g | Protein: 24g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 73mg | Sodium: 887mg | Potassium: 320mg | Fiber: 2g | Sugar: 9g | Vitamin A: 464IU | Vitamin C: 1mg | Calcium: 381mg | Iron: 3mg