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BBQ PULLED PORK QUESADILLA

Sep.posted by Paula 17 Comments

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BBQ Pulled Pork Quesadilla, soft flour tortillas are filled with tender pulled smoked pork, spicy barbecue sauce, and gooey cheddar cheese. It’s a simple and easy recipe for lunch or busy weeknight meals.

BBQ Pulled Pork Quesadilla, soft flour tortillas are filled with tender pulled smoked pork, spicy barbecue sauce, and gooey cheddar cheese. #bbq #pork #bbqpork #quesadilla #TexMex #cheese #bbqsauce #quickmeal #easymeal #Mexicanfood #food #eat #fastmeal #dinner #familyfavorite

I tried to make this recipe as simple and quick as possible so that you can whip it up in less than 10 minutes with ingredients you already have on hand.

This is a great recipe for leftover smoked Boston butt. However, you don’t have to actually make Boston butt to enjoy this pulled pork recipe. You can buy smoked pulled pork from a restaurant to make the quesadillas. Don’t hate. It’s the same as buying a rotisserie chicken for a recipe. By the way, I do that all the time. It’s a great time-saver.

In addition to sandwiches, you can make quesadillas or soft tacos with pulled pork. Pork would also be tasty on this Ranch Sauce Pizza instead of chicken.

BBQ Pulled Pork Quesadilla, soft flour tortillas are filled with tender pulled smoked pork, spicy barbecue sauce, and gooey cheddar cheese. #bbq #pork #bbqpork #quesadilla #TexMex #cheese #bbqsauce #quickmeal #easymeal #Mexicanfood #food #eat #fastmeal #dinner #familyfavorite

BBQ Pulled Pork Quesadilla

This is a mega easy recipe.

Optional, for a little more kick try Candied Jalapenos, Pickled Red Onions, and/or (Are you ready for this?) pineapple in your quesadilla. Sweet pineapple chunks make a scrumptious addition to your quesadilla!

Try adding sliced avocado for a hint of creaminess and boost of healthy fats.

Another option is to use chicken or turkey for the protein. Using roasted or grilled leftover chicken or turkey in quesadillas are yummy and a great way to use those leftovers.

My Bourbon Whiskey BBQ Sauce would be tasty on a quesadilla, but if you don’t have time to make it, by all means, pick up a bottle at the grocer.

For a low carb version, serve with these low carb tortillas.

You can always play around with different cheese options. I think pepper jack would taste great.

 

BBQ Pulled Pork Quesadilla, soft flour tortillas are filled with tender pulled smoked pork, spicy barbecue sauce, and gooey cheddar cheese. #bbq #pork #bbqpork #quesadilla #TexMex #cheese #bbqsauce #quickmeal #easymeal #Mexicanfood #food #eat #fastmeal #dinner #familyfavorite

With sandwiches, quesadillas, etc. I hate to put exact amounts of filling ingredients. We all like different amounts and it should be up to you! Personally, like my quesadillas with a lot of cheese and a little meat.

BBQ Pulled Pork Quesadilla, soft flour tortillas are filled with tender pulled smoked pork, spicy barbecue sauce, and gooey cheddar cheese.
Print Recipe
5 from 1 vote

BBQ Pulled Pork Quesadilla

These BBQ quesadillas are deliciously easy! Stuffed with BBQ pork, sauce, and cheddar. They’re sure to be a hit as game-day snack, quick lunch, or easy dinner.

Prep Time10 mins
Cook Time16 mins
Course: any meal, brunch/lunch, dinner, Snack
Cuisine: American/Southern, Tex-Mex
Keyword: barbecue, bbq, bbq sauce, cheese, pork loin, quesadilla, tortilla
Servings: 4 servings
Calories: 507kcal
Author: Paula

Ingredients

  • 2 tablespoons oil more if needed
  • 2 cups pork shoulder smoked, sliced or pulled
  • 4 tablespoons barbecue sauce
  • 1 and ½ cup cheese more or less as needed, I used cheddar and Colby
  • 8 6-inch flour tortillas
  • sour cream, avocados, pickled or raw onion, fresh or pickled jalapeno, green onions for dipping or garnish

Instructions

  • Coat the bottom of a non-stick skillet with a thin layer of oil.
  • Heat the pan over medium heat. I build my quesadilla on the pan. This goes fast so have all your ingredients prepped and ready.
  • Place one tortilla on the pan. Top with cheese, sliced or shredded pork, jalapenos, onions, etc, top with another layer of cheese, complete with another tortilla.
  • Cook each quesadilla on each side until they are crispy and browned about 2 minutes per side.
  • Slice each quesadilla and serve.
Tried this recipe? Comment below orMention @Paula_callmepmc or tag #callmepmc!

Nutrition

Calories: 507kcal | Carbohydrates: 38g | Protein: 24g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 73mg | Sodium: 887mg | Potassium: 320mg | Fiber: 2g | Sugar: 9g | Vitamin A: 464IU | Vitamin C: 1mg | Calcium: 381mg | Iron: 3mg

You can also find great recipes here or at Meal Plan Monday or Weekend Potluck

This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.

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Comments

  1. adrian says

    10.24.20 at 4:54 am

    How do you turn your quesadillas? Is not easy.

    Reply
    • Paula says

      10.27.20 at 12:10 pm

      It’s all in the spatula, a large spatula is key! I have this one https://amzn.to/34Ah9ZP

      Reply
  2. 4littlefergusons says

    02.02.13 at 9:32 am

    Oh my goodness, everything you make looks divine! I would LOVE for you to start sharing some of your dishes at our Friday “Weekend Potluck”!!!!!
    Come see us soon….when you link up, it goes to 5 websites!
    ~Tonya from 4 little Fergusons

    http://4littlefergusons.wordpress.com/2013/02/01/weekend-potluck-52/

    Reply
  3. Jaime @ Mom's Test Kitchen says

    09.14.12 at 9:39 am

    Hey Paula! Happy Friday!! You are being featured this week at Mom's Test Meal Mondays!!

    Have a great weekend!

    Reply
  4. Jaime @ Mom's Test Kitchen says

    09.13.12 at 9:30 pm

    What a simple but delicious sounding meal!! I love a new twist on a quesadilla! Thanks so much for sharing these at Mom's Test Meal Mondays!

    Reply
  5. Julie says

    09.13.12 at 9:26 pm

    I have made these before! I have made them with chicken and with mushrooms. Surprisingly, BBQ sauce pairs quite well with mushrooms! Thanks for sharing on Marvelous Mondays, Paula!

    Reply
  6. Deb@CookingOnTheFrontBurner says

    09.12.12 at 12:20 pm

    Hi – I'm co-hosting with Julie with week and had to come over and say this looks good! I love BBQ stuff!

    Reply
  7. Candy says

    09.12.12 at 11:43 am

    Love me some Quesadillas, and yours look soooo good. Gotta try these soon. Thanks for sharing.
    Candy
    PICKINandPAINTIN.blogspot.com

    Reply
  8. Carissa Rasmussen says

    09.10.12 at 9:03 pm

    can't go wrong with bbq and quesadillas. love it.

    Reply
  9. Ang says

    09.10.12 at 7:20 am

    Quesadillas rock – they're such an easy things to make so we have these often. Thanks for giving me another version to make! Today I'm stopping by from Mom's Test Meal Mondays. 🙂 Happy Monday!

    Reply
  10. Alexis [Living the WifeStyle] says

    09.07.12 at 11:12 am

    Hi!

    I'm stopping in from Friday Chaos! I am one of the co-hosts and I'm so glad you linked up! That quesadilla looks delicious!!

    I hope you're having an awesome Friday!

    -Alexis
    http://www.livingthewifestyle.com

    Reply
  11. Paloma says

    09.07.12 at 9:50 am

    oooh yum! we have a dish in Mexico called “sincronizadas” I think you'd love them… I might make them soon and share! 🙂

    Reply
  12. Just Us Girls says

    09.07.12 at 9:10 am

    That sounds and looks absolutely delicious! New follower from Foodie Friends Friday! Pinning this recipe for sure. 🙂

    Reply
  13. LarasVintage says

    09.07.12 at 12:11 am

    Wow looks delicious! Thanks for linking up with us!
    Friday Chaos blog Hop
    xo sandra

    Reply
  14. Leslie @ Violet Imperfection says

    09.06.12 at 8:13 pm

    Thank you for the follow, I love the idea of a BBQ quesadilla….why disn't I think of that?

    Reply

Trackbacks

  1. 5 Freezer Meal Starters, 50 Easy Dinner Ideas - Meal Plan Addict says:
    10.29.20 at 2:17 pm

    […] Pulled Pork Quesadillas […]

    Reply
  2. Smokin' Butts (Smoked Pork Shoulders) +Encore dish - Call Me PMc says:
    07.06.13 at 5:21 pm

    […] and be patient. It takes at least 7 to 8 hours for a 8 pound Butt. You Encore meal for this dish is BBQ Quesadillas! Filed Under: Encore, Grill, Pork, Recipes About […]

    Reply

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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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