BBQ Pulled Pork Quesadilla, soft flour tortillas are filled with tender pulled smoked pork, spicy barbecue sauce, and gooey cheddar cheese. It’s a simple and easy recipe for lunch or busy weeknight meals.
I tried to make this recipe as simple and quick as possible so that you can whip it up in less than 10 minutes with ingredients you already have on hand.
This is a great recipe for leftover smoked Boston butt. However, you don’t have to actually make Boston butt to enjoy this pulled pork recipe. You can buy smoked pulled pork from a restaurant to make the quesadillas. Don’t hate. It’s the same as buying a rotisserie chicken for a recipe. By the way, I do that all the time. It’s a great time-saver.
In addition to sandwiches, you can make quesadillas or soft tacos with pulled pork. Pork would also be tasty on this Ranch Sauce Pizza instead of chicken.
BBQ Pulled Pork Quesadilla
This is a mega easy recipe.
Optional, for a little more kick try Candied Jalapenos, Pickled Red Onions, and/or (Are you ready for this?) pineapple in your quesadilla. Sweet pineapple chunks make a scrumptious addition to your quesadilla!
Try adding sliced avocado for a hint of creaminess and boost of healthy fats.
Another option is to use chicken or turkey for the protein. Using roasted or grilled leftover chicken or turkey in quesadillas are yummy and a great way to use those leftovers.
My Bourbon Whiskey BBQ Sauce would be tasty on a quesadilla, but if you don’t have time to make it, by all means, pick up a bottle at the grocer.
For a low carb version, serve with these low carb tortillas.
You can always play around with different cheese options. I think pepper jack would taste great.
With sandwiches, quesadillas, etc. I hate to put exact amounts of filling ingredients. We all like different amounts and it should be up to you! Personally, like my quesadillas with a lot of cheese and a little meat.
BBQ Pulled Pork Quesadilla
Ingredients
- 2 tablespoons oil more if needed
- 2 cups pork shoulder smoked, sliced or pulled
- 4 tablespoons barbecue sauce
- 1 and ½ cup cheese more or less as needed, I used cheddar and Colby
- 8 6-inch flour tortillas
- sour cream, avocados, pickled or raw onion, fresh or pickled jalapeno, green onions for dipping or garnish
Instructions
- Coat the bottom of a non-stick skillet with a thin layer of oil.
- Heat the pan over medium heat. I build my quesadilla on the pan. This goes fast so have all your ingredients prepped and ready.
- Place one tortilla on the pan. Top with cheese, sliced or shredded pork, jalapenos, onions, etc, top with another layer of cheese, complete with another tortilla.
- Cook each quesadilla on each side until they are crispy and browned about 2 minutes per side.
- Slice each quesadilla and serve.
Nutrition
You can also find great recipes here or at Meal Plan Monday or Weekend Potluck
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4littlefergusons says
Oh my goodness, everything you make looks divine! I would LOVE for you to start sharing some of your dishes at our Friday “Weekend Potluck”!!!!!
Come see us soon….when you link up, it goes to 5 websites!
~Tonya from 4 little Fergusons
http://4littlefergusons.wordpress.com/2013/02/01/weekend-potluck-52/
Jaime @ Mom's Test Kitchen says
Hey Paula! Happy Friday!! You are being featured this week at Mom's Test Meal Mondays!!
Have a great weekend!
Jaime @ Mom's Test Kitchen says
What a simple but delicious sounding meal!! I love a new twist on a quesadilla! Thanks so much for sharing these at Mom's Test Meal Mondays!
Julie says
I have made these before! I have made them with chicken and with mushrooms. Surprisingly, BBQ sauce pairs quite well with mushrooms! Thanks for sharing on Marvelous Mondays, Paula!
Deb@CookingOnTheFrontBurner says
Hi – I'm co-hosting with Julie with week and had to come over and say this looks good! I love BBQ stuff!
Candy says
Love me some Quesadillas, and yours look soooo good. Gotta try these soon. Thanks for sharing.
Candy
PICKINandPAINTIN.blogspot.com
Carissa Rasmussen says
can't go wrong with bbq and quesadillas. love it.
Ang says
Quesadillas rock – they're such an easy things to make so we have these often. Thanks for giving me another version to make! Today I'm stopping by from Mom's Test Meal Mondays. 🙂 Happy Monday!
Alexis [Living the WifeStyle] says
Hi!
I'm stopping in from Friday Chaos! I am one of the co-hosts and I'm so glad you linked up! That quesadilla looks delicious!!
I hope you're having an awesome Friday!
-Alexis
http://www.livingthewifestyle.com
Paloma says
oooh yum! we have a dish in Mexico called “sincronizadas” I think you'd love them… I might make them soon and share! 🙂
Just Us Girls says
That sounds and looks absolutely delicious! New follower from Foodie Friends Friday! Pinning this recipe for sure. 🙂
LarasVintage says
Wow looks delicious! Thanks for linking up with us!
Friday Chaos blog Hop
xo sandra
Leslie @ Violet Imperfection says
Thank you for the follow, I love the idea of a BBQ quesadilla….why disn't I think of that?