• Home
  • About
    • New? Start Here
    • My Life
    • Press
    • Contact
    • LEGAL
  • Recipes
    • All Recipes
    • Appetizers
    • Beverages
    • Big Daddy’s Dish
    • Breads
    • Breakfast
    • College Student Recipes
    • Desserts
      • Cobblers
      • Pound Cake Recipes Reviewed
    • Dressings & Sauces
    • Entree
      • Beef
      • Pasta
      • Pork
      • Seafood
      • Poultry
    • Encore
    • Healthy
    • Recipe Collections
    • Salads
    • Sandwiches
    • side dishes
    • Soup
    • Snacks
  • Resources
  • Extras
    • Crafts/DIY
    • Fit & Fab
    • Housekeeping
    • Travel
    • Local Eats
    • View My Instagram
    • Videos
  • Shop
    • SHOP MY FAVORITES
    • PHOTOGRAPHY ESSENTIALS
    • Amazon Favorites
    • Kitchen
    • Home + Candles
    • Shop Beauty Favs
    • Shop Gift Ideas
  • Recipe Box
  • Stay up to date. Subscribe to receive blog updates in your email inbox.

Call Me PMc

Cooking. Creating. Sharing

CHORIZO SHRIMP QUESADILLA

Jul.posted by Paula 8 Comments

Jump to Recipe

Chorizo Shrimp Quesadilla, dinner doesn’t get much better or quicker than this recipe! This boldly flavored recipe is great as a snack, meal, or game day munchies.

I like to serve Chorizo Shrimp Quesadillas with Green Chile Cheese Rice Casserole.

PIN THIS EASY RECIPE TO MAKE IT LATER!

Chorizo Shrimp Quesadilla

CHORIZO SHRIMP QUESADILLA 

This is such a simple recipe and quesadillas are a great way to use up leftovers. As well, quesadillas so are easy to make even younger cooks can master the quesadilla-making technique.

INGREDIENTS

Chorizo – Basically, chorizo is a sausage originating from Spain and Latin America. It’s seasoned heavily with traditional Mexican spices. Specifically, but not limited to paprika, which gives it the red color. Furthermore, you can get chorizo in casings or ground and either way will work for this recipe. If it’s crumbled like ground beef simply cook it in a skillet and break it as it cooks. If it’s in casings, you can either remove the casings or slice the sausage and cook it sliced.

Shrimp – You can use fresh or frozen shrimp of any size and remove the shells.

Cheese – You can use any type of cheese. Cheddar, pepper jack, and Colby will all be well paired with shrimp and chorizo.

Salsa – I like chunky, mild salsa but use your favorite salsa for this recipe.

Flour Tortillas – Again, use your favorite tortilla whether it’s gluten-free or keto-friendly. Any type will work.

Chorizo Shrimp Quesadilla, dinner doesn't get much better or quicker than this recipe! This boldly flavored recipe is great as a snack, meal, or game day munchies.

MORE OPTIONS

More ideas that you can add in or as toppings to your quesadillas.

  • Sliced avocado or guacamole
  • Sour cream
  • Tomatoes
  • Green onions
  • Black beans
  • Add a fried egg and call it breakfast!
  • Mango Salsa
  • Jalapenos
  • Corn

Chorizo Shrimp Quesadilla, dinner doesn't get much better or quicker than this recipe! This boldly flavored recipe is great as a snack, meal, or game day munchies.

Please keep in mind that nutritional information is a rough estimate and can vary based on the products used.

MORE RECIPES WITH CHORIZO

  1. Cheesy Chorizo Cornbread
  2. Beef Chorizo Sliders
  3. Spicy Chorizo Queso
  4. Chori Pollo

I updated this post from an earlier version dated September 20, 2012. I made new photos and simplified the recipe instructions.

⭐⭐⭐⭐⭐Have you tried this recipe? Please consider leaving a 5-star rating and comment.

Chorizo Shrimp Quesadilla

Chorizo Shrimp Quesadilla

Quick and easy quesadilla made with shrimp and chorizo.
Author: Paula
5 from 6 votes
Print Pin Rate

Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.

Save To Your Recipe Box Go to your saved recipes
Prevent your screen from going dark
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 servings

Ingredients

  • 1 pound chorizo sausage
  • ½ pound shrimp shelled
  • 1 cup cheddar cheese shredded
  • ½ cup salsa
  • 6 8-inch flour tortillas

Instructions

  • Cook sausage and shrimp.
  • Heat griddle to med-hi.
  • Layer chorizo, shrimp, cheese, and 1 Tablespoon salsa in a flour tortilla.
  • Cook until golden brown.

Notes

©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Nutrition

Calories: 498kcal | Carbohydrates: 26g | Protein: 33g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 253mg | Sodium: 2822mg | Potassium: 235mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1010IU | Vitamin C: 24mg | Calcium: 366mg | Iron: 4mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
Do you have questions about the saving recipes to your Recipe Box?Visit Recipe Box FAQ!

You can also find great recipes at my Recipe Box or at Meal Plan Monday or Weekend Potluck

Paula
« PESTO JALAPENO POPPERS
LEMON SWEET ROLLS RECIPE »

Comments

  1. heather says

    07.13.21 at 5:12 pm

    5 stars
    I cannot wait to make this recipe. Love the chile in here – and I might make mine pretty spicy!

    Reply
  2. Michele says

    07.12.21 at 6:56 pm

    5 stars
    Thank you for sharing! I love this recipe! It was so quick and easy yet is loaded with flavor. The combination of the shrimp and chorizo was perfect! I will be making this again and again!

    Reply
  3. Glenda says

    07.12.21 at 6:05 pm

    5 stars
    You had me at quesadilla! No matter what we put in them, they’re always a hit. My family is going to love these!

    Reply
  4. Jaime @ Mom's Test Kitchen says

    09.26.12 at 10:16 am

    We love Mexican food & this sounds awesome!! Thanks so much for linking up to Moms Test Meal Mondays!

    Reply
  5. Jaime @ Mom's Test Kitchen says

    09.26.12 at 10:14 am

    We love Mexican food & this sounds awesome!! Thanks so much for linking up to Mom's Test Meal Mondays!

    Reply
  6. Paula Jones says

    09.20.12 at 12:16 pm

    Yes, very much! 🙂

    Reply
  7. Paloma says

    09.20.12 at 12:10 pm

    Que rico…. I can tell you like Mexican stuff! 😉

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!




The Big Pound Cake Review

60 pound cake recipes

Featured Categories

  • Appetizers
  • Beverages
  • Breakfast
  • Desserts
  • Entrees
  • Side Dishes
  • College Student Recipes

Search specific recipes

Search specific recipes

Archives

White Chocolate CrockPot Candy | Call Me PMc

WHITE CHOCOLATE CROCKPOT CANDY

chocolate bars

BEST FUDGY COCOA BROWNIES

chocolate dessert

ONE BOWL BROWNIES 9×13

Dark Chocolate Bourbon Pecan Pie Cheesecake

DARK CHOCOLATE BOURBON PECAN PIE CHEESECAKE

Favorites

Mexican beef dinner

QUESABIRRIA STACK {Cheese Birrias Taco Stack}

Beef Birria Stack | Call Me PMc

BEEF BIRRIA STACK

roasted meal

ROASTED LEMON THYME CHICKEN AND ROOT VEGETABLES

Creamy Tuscan Italian Sausage Pasta

CREAMY TUSCAN ITALIAN SAUSAGE PASTA

Keto Cheesy Balsamic Chicken

KETO CHEESY BALSAMIC CHICKEN

Wonton Chicken Tacos

APPLEBEE’S WONTON CHICKEN TACOS

Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
read more
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • RSS

DISCLOSURE

Call Me PMc is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases ad no cost to you. Thanks for supporting this small business.

Read my Privacy Policy.

COPYRIGHT

© 2012 – 2023 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. All content is for your personal enjoyment & content herein is in no way to be used for commercial purposes. Other than linking to a page, do not copy or otherwise use images or original recipes without my written permission. Republishing posts in their entirety is prohibited. Use of this site automatically constitutes your agreement to these terms.

SUBSCRIBE TO OUR NEWSLETTER

Stay up to date. Subscribe to receive blog updates in your email inbox

  • Copyright © 2023 Call Me PMc. Design & Development by Melissa Rose Design