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Call Me PMc

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CREAMY VIDALIA ONION CASSEROLE RECIPE

Sep.posted by Paula 10 Comments

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Creamy Vidalia Onion Casserole Recipe is a simple and tasty side dish that made with sweet onions and cream sauce. It’s a nice change for a big meal or a holiday dinner.

If you like onions, you’ll love this onion casserole recipe. Made with Vidalia onions it has a sweet and mild flavor.

If you don’t like onions, this casserole will probably change your opinion!

Creamy Vidalia Onion Casserole Recipe is a simple and tasty side dish that made with sweet onions and cream sauce. It's a nice change for your holiday dinners.

No family dinner or holiday celebration is complete without a casserole. This one is simple to make and tastes amazing.

I bet you have onions in your pantry right now. You add them to casseroles and other recipes. However, have you ever thought of letting onions be the star of the show in their very own casserole?

You probably have everything you need to make this Creamy Vidalia Onion Casserole Recipe.

Creamy Vidalia Onion Casserole Recipe is a simple and tasty side dish that made with sweet onions and cream sauce. It's a nice change for your holiday dinners.

Creamy Vidalia Onion Casserole Recipe

I recommend cooking the onions for about 10 minutes or until they’re soft before assembling the casserole. This mellows the flavor.

As well, I highly recommend you seek out Vidalia onions or other sweet onions for this casserole.

I love crackers mixed with butter as a topping for casseroles as you can probably tell by my Squash Casserole and Corn Casserole. However, cheese would be an alternate topping. Cheddar, Colby, Havarti, or any good melty cheese would make a splendid topping.

When adding cheese, top the casserole with the cheese the last 10 minutes of cooking. The cheese should be melted and bubbly and starting to brown on the top.

 

Creamy Vidalia Onion Casserole Recipe is a simple and tasty side dish that made with sweet onions and cream sauce. It's a nice change for your holiday dinners.

More delicious onion recipes from Call Me PMc!

Blue Cheese Onion Tart
Blue Cheese Onion Tart
Caramelized Vidalia Onion Casserole is rich, decadent, and filling. This meatless family dinner recipe is made in one pan making clean-up wonderfully short!
Caramelized Vidalia Onion Casserole
Oven Fried Onion Rings with Copycat Outback Blooming Onion Dipping Sauce. Healthier onion rings are crispy, crunchy, and paired with an amazing spicy sauce for dunking!
Oven Fried Onion Rings with Copycat Outback Blooming Onion Dipping Sauce

Caramelized Vidalia Onion Dip Recipe
Caramelized Vidalia Onion Dip Recipe
Caramelized Sweet Onion Jam
Caramelized Sweet Onion Jam
caramelized onions in phyllo cups on a white platter.
Brie and Onion Bites

Please keep in mind that nutritional information is a rough estimate and can vary based on products used.

Creamy Vidalia Onion Casserole Recipe is a simple and tasty side dish that made with sweet onions and cream sauce. It's a nice change for your holiday dinners.

Easy Old Fashioned Scalloped Onion Casserole

a simple and tasty side dish that made with sweet onions and cream sauce
Author: Paula
4.75 from 4 votes
Print Pin Rate

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Prep Time: 25 minutes
Cook Time: 30 minutes
Servings: 6 servings

Ingredients

  • 2 pounds sweet onions sliced
  • 3 tablespoons all-purpose flour
  • 2 cups heavy cream
  • salt and pepper to taste
  • 1/2 cup butter crackers crushed
  • 2 tablespoons butter melted

Instructions

  • Preheat oven to 375 degrees F. Use the convection setting if available. Spray 2 quart casserole with cooking spray. 
  • Cook on the stovetop on medium-low until they get soft about 20 minutes. (you can skip this step if you like the onions more firm.) Layer the onions in the bottom of the casserole. Sprinkle with 3 tablespoons of flour, salt, and pepper.
  • Pour heavy cream over the onions in the dish. 
  • Combine crushed crackers and butter and toss to coat. Sprinkle evenly over the onions.
  • Cook 30 to 35 minutes. Serve

Nutrition

Calories: 394kcal | Carbohydrates: 20g | Protein: 4g | Fat: 34g | Saturated Fat: 21g | Cholesterol: 119mg | Sodium: 120mg | Potassium: 245mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1283IU | Vitamin C: 8mg | Calcium: 90mg | Iron: 1mg
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Paula
« BBQ PULLED PORK QUESADILLA
BEST HOECAKES RECIPE {FRIED CORNBREAD} »

Comments

  1. Sweetie Pie says

    08.28.20 at 3:18 pm

    In Germany, there is an onion pie (similar to Zwiebeltorte but not this is not the local name which I cannot pronounce. The dish is served as a treadition in the spring with the early wine’s first de-corking. As a southerner, our onion ‘pie’ dishes were cooked similar to your recipe except without the crust underneath, created with toppings of crushed crackers, as you stated & using squash, as well is great!
    I was good until I saw the heavy cream; dairy doesn’t like me. Do you have any reasonable substitute to suggest?

    Reply
    • Paula says

      09.02.20 at 2:02 pm

      I made a roux with the heavy cream and flour so you could sub cashew milk or almond milk for the heavy cream.

      Reply
  2. Christina says

    06.14.20 at 11:55 am

    I’ve made this recipe for my family twice now. They all love it! But I was thinking of maybe adding squash to it this time. I’m just hoping it doesn’t ruin it.

    Reply
    • Paula says

      06.17.20 at 6:49 am

      I think squash ill be good in it!

      Reply
  3. Jane Zimmerman says

    09.16.19 at 8:25 am

    I’m questioning the nutritional content. I have kidney disease and must strictly limit my potassium and am just lost trying to follow these numbers! How many servings? Are these numbers absolutely correct? I would love to try this recipe but too much potassium could really hurt me – though I can’t follow where it’s coming from in this recipe. I would really appreciate help with this – thanks so much!!

    Reply
    • Paula says

      09.16.19 at 4:37 pm

      I didn’t realize the serving size wasn’t in the recipe. I have updated it. Those numbers are calculated by a program depending on the ingredients that I put in. They should be fairly accurate but can vary from brand to brand.

      Reply
  4. Dawn says

    09.11.19 at 10:22 am

    I’m a little confused on the amount of flour you used. 1 tablespoon, when do the other two get added?

    Reply
    • Paula says

      09.12.19 at 9:45 am

      That was a typing error, sprinkle all 3 tablespoons over the onions.

      Reply
  5. Cheryl Sutton says

    09.11.19 at 9:13 am

    Am I reading this recipe wrong? I am assuming you meant onions on stovetop. Also the recipe calls for 3 Tablespoons of flour, but you only mention 1 Tbsp in the directions.

    Reply
    • Paula says

      09.12.19 at 9:45 am

      That was a typing error, sprinkle all 3 tablespoons over the onions.

      Reply

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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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