Best kitchen techniques: How to brown butter

Brown Butter

How to brown butter for sauces and desserts
Course any meal
Cuisine American/Southern
Keyword almond butter
Cook Time 2 minutes
Servings 1 recipe
Calories 814kcal
Author Paula


  • 1/2 cup butter REAL butter only


  • Melt butter in a saucepan on medium to low heat whisk constantly. When it turns light brown remove the pan from the heat.


Calories: 814kcal | Carbohydrates: 1g | Protein: 1g | Fat: 92g | Saturated Fat: 58g | Cholesterol: 244mg | Sodium: 810mg | Sugar: 1g | Vitamin A: 2836IU | Calcium: 27mg