• Home
  • About
    • New? Start Here
    • My Life
    • Press
    • Contact
    • LEGAL
  • Recipes
    • All Recipes
    • Appetizers
    • Beverages
    • Big Daddy’s Dish
    • Breads
    • Breakfast
    • College Student Recipes
    • Desserts
      • Cobblers
      • Pound Cake Recipes Reviewed
    • Dressings & Sauces
    • Entree
      • Beef
      • Pasta
      • Pork
      • Seafood
      • Poultry
    • Encore
    • Healthy
    • Recipe Collections
    • Salads
    • Sandwiches
    • side dishes
    • Soup
    • Snacks
  • Resources
  • Extras
    • Crafts/DIY
    • Fit & Fab
    • Housekeeping
    • Travel
    • Local Eats
    • View My Instagram
    • Videos
  • Shop
    • SHOP MY FAVORITES
    • PHOTOGRAPHY ESSENTIALS
    • Amazon Favorites
    • Kitchen
    • Home + Candles
    • Shop Beauty Favs
    • Shop Gift Ideas
  • Recipe Box
  • Stay up to date. Subscribe to receive blog updates in your email inbox.

Call Me PMc

Cooking. Creating. Sharing

BEST KITCHEN TECHNIQUES: How to Brown Butter

Oct.posted by Paula 2 Comments

Jump to Recipe

Best kitchen techniques: How to brown butter – Making brown butter is a simple method. The process of cooking butter to golden brown results in a rich, nutty flavor that is delicious for both savory and sweet recipes.

 

Best kitchen techniques: How to brown butter #howto #desserts #sauce #brownbutter #butter #cooking #cooking #glazze #recipes

Best kitchen techniques: How to brown butter 

Brown Butter

What is ‘brown butter’?

Butter has milk solids in it. When you brown it technically, you’re browning these milk solids.

Browning butter gives it a nutty, caramel-like flavor.

As well, it’s browned butter not burnt butter so don’t leave it unattended. It will brown quickly. I recommend browning it on a low heat and stirring the butter constantly.

Additionally, as it cooks and browns it will splatter, much like bacon does. For this reason, I recommend using a splatter screen when browning butter. (This also helps keep your stovetop clean!)

 

How to make Browned Butter

Melt butter in a saucepan over medium heat. Bring the butter to a low boil then reduce heat to low. Simmer the butter until foamy. Continue cooking, stirring, and scraping the bottom of the pan until the foam subsides. The butter will turn golden brown and give off a nutty aroma. The milk solids separate into brown specks that sink to the bottom. This process takes 2 to 7 minutes depending on the amount you’re browning. Remove the pan from the heat and immediately pour the butter into a heatproof bowl (unless otherwise noted in the recipe). Don’t leave the butter in a hot pan as it can burn.

I like to use a silver, not a black, pan for browning butter. This is my favorite saucepan for browning butter.

 

Do I Strain the Brown Butter?

Some recipes that use brown butter call for straining the flecks of browned milk solids out of the butter. I prefer to leave them in the butter. To me, it makes the butter more flavorful. However, if your browned butter got slightly burned, straining can save the butter.

 

How to Use Brown Butter

Brown butter can be used anywhere you’d use butter. Some ideas to use brown butter are spreading on toast, topping pancakes, making pie crust, roasting or sautéing vegetables, baking cookies, adding to hot buttered rums, making into a sauce for vegetables, baking quick bread, making cinnamon rolls, topping biscuits, searing steaks, and scrambling eggs. These are just a few.

I made frosting with brown butter in this Pumpkin Texas Sheet Cake recipe. I highly recommend it, give it a try!

Best kitchen techniques: How to brown butter

Brown Butter

How to brown butter for sauces and desserts
Author: Paula
5 from 1 vote
Print Pin Rate

Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.

Save To Your Recipe Box Go to your saved recipes
Prevent your screen from going dark
Prep Time: 2 minutes
Cook Time: 2 minutes
Servings: 1 recipe

Ingredients

  • ½ cup butter REAL butter only
  • 1 medium heavy bottom pan

Instructions

  • Melt butter in a saucepan on medium to low heat whisk constantly.
  • When it turns light brown remove the pan from the heat.

Nutrition

Calories: 814kcal | Carbohydrates: 1g | Protein: 1g | Fat: 92g | Saturated Fat: 58g | Cholesterol: 244mg | Sodium: 810mg | Sugar: 1g | Vitamin A: 2836IU | Calcium: 27mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
Do you have questions about the saving recipes to your Recipe Box?Visit Recipe Box FAQ!

This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.

For more scrumptious recipes, fun projects, and exciting news subscribe to Call Me PMc
Facebook, Instagram, Pinterest

Paula
« CINNAMON STREUSEL MUFFINS
STREUSEL TOPPED PEACH COBBLER MUFFINS »

Comments

  1. Georgia says

    10.09.19 at 11:26 pm

    How long do you bake your Mile High Pound Cake?

    Reply
    • Paula says

      10.10.19 at 9:11 am

      Here’s the details: https://www.callmepmc.com/mile-high-pound-cake/

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!




The Big Pound Cake Review

60 pound cake recipes

Featured Categories

  • Appetizers
  • Beverages
  • Breakfast
  • Desserts
  • Entrees
  • Side Dishes
  • College Student Recipes

Search specific recipes

Search specific recipes

Archives

Salty Sweet Crockpot Candy

SALTY SWEET CROCKPOT CANDY

Chocolate Chip Snickers Cookies

THICK CHOCOLATE CHIP SNICKERS COOKIES

White Chocolate CrockPot Candy | Call Me PMc

WHITE CHOCOLATE CROCKPOT CANDY

chocolate bars

BEST FUDGY COCOA BROWNIES

Favorites

Chocolate Chip Snickers Cookies

THICK CHOCOLATE CHIP SNICKERS COOKIES

Mexican beef dinner

QUESABIRRIA STACK {Cheese Birrias Taco Stack}

Beef Birria Stack | Call Me PMc

BEEF BIRRIA STACK

roasted meal

ROASTED LEMON THYME CHICKEN AND ROOT VEGETABLES

Creamy Tuscan Italian Sausage Pasta

CREAMY TUSCAN ITALIAN SAUSAGE PASTA

Keto Cheesy Balsamic Chicken

KETO CHEESY BALSAMIC CHICKEN

Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
read more
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • RSS

DISCLOSURE

Call Me PMc is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases ad no cost to you. Thanks for supporting this small business.

Read my Privacy Policy.

COPYRIGHT

© 2012 – 2023 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. All content is for your personal enjoyment & content herein is in no way to be used for commercial purposes. Other than linking to a page, do not copy or otherwise use images or original recipes without my written permission. Republishing posts in their entirety is prohibited. Use of this site automatically constitutes your agreement to these terms.

SUBSCRIBE TO OUR NEWSLETTER

Stay up to date. Subscribe to receive blog updates in your email inbox

  • Copyright © 2023 Call Me PMc. Design & Development by Melissa Rose Design