Roasted Garlic Ranch Potatoes #roasted #potato #recipe #ranch #seasoning #garlic #baked

Roasted Garlic Potatoes

The best and easiest way to roast potatoes is with garlic and ranch seasoning.
Course any meal
Cuisine American/Southern
Keyword potatoes
Prep Time 10 minutes
Cook Time 25 minutes
Servings 6 servings
Calories 175kcal
Author Paula


  • 2 and ½ pounds Yukon gold potatoes
  • 2 tablespoons olive oil or coconut oil
  • 4 cloves garlic minced
  • 3 tablespoons Ranch seasoning mix homemade ranch recipe here
  • 1 teaspoon salt if there is no salt in the Ranch mix, or to taste
  • 1/2 teaspoon ground black pepper


  • Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  • Cut potatoes into even cubes and place potatoes in a single layer onto the prepared baking sheet.
  • Add olive oil, garlic, and Ranch Seasoning, salt, and pepper to the potatoes and gently toss to coat.
  • Place the potatoes in the oven and bake for 30 to 35 minutes, or until golden brown and crisp.
  • Serve immediately, garnished with parsley, if desired.


Calories: 175kcal | Carbohydrates: 28g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 969mg | Potassium: 789mg | Fiber: 5g | Sugar: 1g | Vitamin C: 22mg | Calcium: 60mg | Iron: 6mg