Creamy Italian Sausage Soup Recipe is cozy and comforting! A simple and deliciously warming winter soup recipe. #soup #sausage #Itailan #spinach #recipe #easy #carrots #vegetables
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Creamy Italian Sausage Soup Recipe

Creamy Italian Sausage Soup Recipe is cozy and comforting! A simple and deliciously warming winter soup recipe.

Course any meal, Soup
Cuisine American/Southern, Italian
Keyword carrots, sausage, soup
Prep Time 15 minutes
Cook Time 18 minutes
Servings 10 servings
Calories 509kcal
Author Paula

Ingredients

  • 1 pound Italian sausage
  • ½ cup onion diced
  • 1 cup carrots peeled and diced
  • 4 cloves garlic minced
  • 2 tablespoons all-purpose flour
  • 5 cups chicken broth
  • 14 ounces pasta cooked to al dente
  • ½ teaspoon salt or to taste
  • ½ teaspoon ground black pepper or to taste
  • 1 teaspoon Italian seasoning
  • 6 ounces spinach fresh, chopped
  • 2 cups heavy cream or half & half, or low-fat mixture listed above
  • ½ cup Parmesan grated, optional

Instructions

  • In a large Dutch oven, cook the sausage on medium heat until browned. Transfer to a paper towel-lined plate.
  • Add the onion and carrots to the Dutch oven and cook for 5 minutes or until they're soft. Add the garlic and cook 1 to 2 minutes or until its fragrant. Stir occasionally to keep it from burning.
  • Whisk in the flour and cook it for one minute, stirring continuously.
  • Gradually add the chicken broth. Whisk to combine. Cook until the mixture almost comes to a boil. Reduce the heat to simmer and allow it to cook for 5 to 6 minutes.
  • Add the sausage, pasta, salt, pepper, Italian seasoning, spinach, and heavy cream. Stir. Simmer 5 to 6 minutes.
  • Serve hot with grated Parmesan if desired.

Nutrition

Calories: 509kcal | Carbohydrates: 35g | Protein: 16g | Fat: 34g | Saturated Fat: 17g | Cholesterol: 103mg | Sodium: 1001mg | Potassium: 490mg | Fiber: 2g | Sugar: 2g | Vitamin A: 4472IU | Vitamin C: 16mg | Calcium: 142mg | Iron: 2mg