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SuzyQ Dessert Stack Recipe
This dessert starts with a premade snack cake. Pile on the toppings, the possibilities are endless.
Course
Dessert, Snack
Cuisine
American
Keyword
chocolate, cool whip, dessert, ice cream
Prep Time
5
minutes
minutes
Cook Time
1
minute
minute
Servings
1
serving
Calories
788
kcal
Author
Paula
Ingredients
1
SuzyQ snack cake
½
cup
ice cream
I used vanilla
½
cup
Cool Whip
you can use homemade
3
tablespoons
chocolate syrup
or caramel or strawberry
sprinkles
¼
fruit
strawberries or banana slices, if desired
Instructions
Separate the top and bottom snack cake.
Lay one piece on a saucer and top it with ice cream (then slices of fruit, if desired)
Replace the top snack cake. Dollop Cool Whip, syrup, then sprinkles on top. Serve immediately.
Nutrition
Calories:
788
kcal
|
Carbohydrates:
109
g
|
Protein:
8
g
|
Fat:
13
g
|
Saturated Fat:
4
g
|
Cholesterol:
31
mg
|
Sodium:
228
mg
|
Potassium:
411
mg
|
Fiber:
3
g
|
Sugar:
71
g
|
Vitamin A:
701
IU
|
Vitamin C:
2
mg
|
Calcium:
135
mg
|
Iron:
2
mg