Slow Cooker Caribbean Pot Roast recipe - easy & short prep time. This economical cut of beef is transformed to tender, flavorful, hearty meal. #roast #beef #slowcooker #easy #caribbean
Place roast in a slow cooker and turn the slow cooker on low.
In a food processor, chop jalapeno, onion, and garlic until minced.
In a bowl, add minced ingredients above with the remaining ingredients. Stir to combine and pour over roast.
Cover and cook on low 7 to 8 hours or on high 4 to 5 hours.
*Optional - remove roast from broth and shred. Add 1 tablespoon flour to broth and whisk. Return the meat to the slow cooker and cook another 30 minutes on high uncovered.
Serve hot.
Stove leftovers in an airtight container in the refrigerator, it'll last for 4 days.