3tablespoonsdate syruphoney or agave (get date syrup here)
½cuppecan butterany nut or seed butter (get pecan butter here)
¼cupwatermore if needed to mix
Instructions
Mix everything together until the batter resembles thick cookie dough. If the batter is too dry, add one more tablespoon of water. If it’s too wet, add a little more protein powder until it thickens.
Transfer batter in a lined 9x5-inch loaf pan and press firmly into pan. You can refrigerate it for 1-2 hours to firm it.
Frost with either coconut yogurt or Greek yogurt. You can also add 1 teaspoon coconut sugar to 1/2 cup Greek yogurt to sweeten it slightly.