It's easy to cook in a college dorm or small apartment with the help of convenience products and leftovers. The recipe comes together quickly with minimal ingredients.
Preheat the oven to 475°F. Unwrap the Naan bread and place it on a cookie sheet.
Cut your chicken into bite-sized pieces, then toss in a bowl with a few spoonfuls of the Thai peanut sauce. (If your sauce is very thick you can mix the sauce with a few tablespoons of water to thin it out a bit in order to coat the chicken better.)
Spoon some of the Thai peanut sauce onto the Naan and spread it to the edges.
Sprinkle about ½ cup of cheese onto each piece of Naan, then cover that with the chicken.
Sprinkle the remaining cheese over the top of the chicken. Add the sliced red onions, carrot shreds, and a sprinkle of sesame seeds and ½ of the crushed peanuts to the top of the cheese.
Drizzle about 1 teaspoon of sesame oil over the top of each pizza.
Bake in the preheated oven for 10-15 minutes or until the cheese is melted and the Naan begins to brown.
Remove from the oven, top with the remaining peanuts, and fresh cilantro.
For extra flavor, you could squeeze lime juice over the top, and/or garnish with green onions and red pepper flakes.