3cupsRitz crackersslightly crushed, 2 sleeves or 64 crackers
Instructions
Line an 8x8-inch or 9x9-inch square pan with non-stick aluminum foil or parchment paper leaving enough over-hang to use as 'handles' to remove the bars from the pan.
Melt butter in a large pot over medium-low heat.
Add the marshmallows and stir until completely melted.
Remove the pot from the heat and stir in the Ritz crackers.
Pour the mixture into your prepared pan and press flat on top. I find it easier to press with a spatula that's been sprayed with non-stick spray.
Allow treats to cool before cutting. You can refrigerate to speed up the process.