Burrata Basil Pesto Pasta is an extremely flavorful and well-balanced meal that comes together in about 25 minutes. This quick and simple recipe with its bold flavors is perfect for weeknights.
Combine all ingredients in a mini food processor (or blender) and pulse until mostly smooth. (This pesto will keep 1 week in the fridge in an airtight container.)
For the pasta
Bring a large pot of salted water to a boil. Boil the pasta to al dente, according to package directions.
Reserve 1/2 cup pasta cooking water. Drain.
In the same pot set over medium-high heat, add the olive oil, shallot, garlic, thyme, and a pinch of red pepper flakes. Cook another minute.
Add the reserved pasta cooking water, the pasta and pesto stir until combined. Next, break the burrata over the pasta. Remove from the heat and gently stir until the cheese is melty.
Add the lemon zest, lemon juice, and salt and pepper. Remove from the heat and serve immediately topped with additional fresh basil, if desired.