Up your breakfast game with the Fluffiest Homemade Buttermilk Pancakes. You’re going to love the decadent texture, beautiful flavor, and minimal ingredients.
Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk butter into the milk/vinegar mixture.
Separate your egg whites and beat until they form stiff peaks and set aside. Add the egg yolks to the wet ingredients and once it’s combined with the dry ingredients. Let it rest without the egg whites.
Pour the flour mixture into the wet ingredients and whisk until lumps are gone. DON'T over mix.
Set the batter aside for 15-30 minutes. This allows the wet ingredients to soak into the flour for better texture. Right before cooking, fold in the egg white peaks into the batter, it’s like folding in clouds!
Heat a large skillet over medium heat coat with cooking spray. Pour 1/4 cup of batter onto the skillet. Wait until bubbles form in the center of the pancake to flip.