Creamy, hearty, delicious OliveGarden Zuppa Toscana right at home and right from your slow cooker. Italian sausage, onion, garlic, potatoes andkale all cook up in a creamy soup that everyone will love. Topped with a littlebacon this is comfort in a bowl. Don’tforget to serve it with plenty of breadsticks!
Pour the browned and drained sausage into the slow cooker along with the chopped onions, peeled and diced potatoes, minced garlic, seasonings, chicken broth, and water. Stir to combine.
Cover and let cook on low for 6 hours or high for 4 hours or until potatoes are tender.
Once potatoes are tender, 30 minutes before serving stir in the heavy whipping cream and the kale.
Stir together, cover, and let cook for 30 minutes.
Before serving, stir in your cooked, crumbled bacon.