Hibiscus Pomegranate Margarita is a festive twist to the classic margarita. It's a super easy and incredibly refreshing cocktail recipe that's great for any occasion and especially perfect for Christmas and the holidays!
In a small saucepan, place the sugar, juice, and hibiscus flowers. Mix and place on low to medium heat for about 5 minutes or until you notice that it has thickened and you cannot see any sugar left.
Turn off the heat, and set aside. Let it cool to room temperature before using.
Cocktail
In a cocktail shaker, add some ice, your hibiscus pomegranate simple syrup, tequila, triple sec, and lime juice.
Strain into your coupe glass and garnish with extra pomegranate, hibiscus flowers, rosemary, or other edible flowers.
Notes
*Enough for 2 - 3 oz depending on how long you let it boil and how much it thickens.**If you want it sweeter try adding ½, but I suggest trying it ⅓ cup sugar first.