Balsamic Strawberry Flatbread

Flatbread topped with whipped cheese, whole and sliced strawberries, crumbled feta, sunflower seeds, and fresh mint leaves.

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Balsamic Strawberry Flatbread

This recipe is easy to change based on what you have. It’s fresh, quick, and feels like something special without a lot of effort. Once you try it, you’ll probably make it more than once.

Course any, Breakfast, lunch, Snack

Cuisine American

Keyword flatbread, naan, strawberry flatbread

Prep Time 5

Cook Time 15

Servings servings

Calories 251kcal

Author Paula

Ingredients

1 6-inch flatbread
2 tablespoon fig jam
¼ cup Greek yogurt
5-6 medium strawberries sliced
1-2 tablespoons goat cheese or feta cheese, crumbled
1 tablespoon sunflower seeds or walnuts or almonds
1-2 tablespoons balsamic reduction
mint or basil leaves to garnish

Instructions

Preheat oven to 425℉ and line a baking sheet with parchment paper.
Spread the Greek yogurt and fig jam over the flatbread, leaving a small border around the edge.
Sprinkle the sliced strawberries, crumbled goat cheese, and sunflower seeds over the top.
Bake in the oven for 15-20 minutes or until the crust is a nice golden brown.
Sprinkle the flatbread with the basil and drizzle with balsamic glaze. Serve immediately.

Nutrition