Berry Cream Cheese Cobbler
Easy Berry Cream Cheese Cobbler with pie filling, fresh berries, and cake mix. Quick to make and full of flavor.
Servings 6 servings
Calories 352kcal
Equipment
Ingredients
- 1 cup butter salted or unsalted, very cold
- 1 21-ounce can strawberry pie filling or any pie filling
- 1 cup blueberries fresh or frozen
- 1 15-ounce box yellow cake mix or white
- 4 ounces cream cheese cut into cubes
Instructions
- Preheat oven to 350℉. Spray a 7x11-inch or 9x9-inch baking pan with cake release or non-stick spray.
- Pour the can of strawberry pie filling into the bottom of your dish and spread it evenly with a spatula. Spread the blueberries out over the pie filling.
- Lay the cubes of cream cheese on top of this mixture.
- Add the cake mix and butter to a large bowl. Cut the butter into the cake mix with a pastry blender or fork. When mixed, it should resemble wet sand. Try not to have large clumps of butter or any dry cake mix. It takes a few minutes to mix this correctly. Spread this mixture evenly over the pie filling.
- Bake at 350℉ for 40 to 45 minutes or until the top is golden brown.
Nutrition
Calories: 352kcal | Carbohydrates: 5g | Protein: 2g | Fat: 37g | Saturated Fat: 23g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 304mg | Potassium: 53mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1213IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 0.1mg
