Best Damn Deviled Eggs
Best Damn Deviled Eggs are creamy and tangy. Deviled or "Stuffed" Eggs are the perfect addition to any party or gathering and a staple at our family dinners!
Servings 24 servings
Calories 63kcal
Ingredients
- 12 large eggs
- 1/3 cup mayonnaise
- 1/2 tablespoon yellow mustard
- 1 and ½ tablespoon sweet pickles diced
- 1/3 teaspoon celery seed paprika
Garnishes optional:
- pickle slice
Instructions
- Boil the eggs: Place the eggs in a medium (2-3 quart) saucepan and fill with enough water to cover the eggs by 2 inches.
- Split the eggs in half and scoop out the yolk into a small bowl.
- Make the filling: Mash the yolks with a fork, then stir in the mayonnaise, pickles, mustard, celery seeds, salt, and pepper.
- Stir until combined.
- Place the egg whites on a serving platter and spoon approximately 1 tablespoon of the mixture into the egg white half.
- Garnish as desired.
- Cover and refrigerate until ready to serve.
- Storage times and tips in post above.
Nutrition
Calories: 63kcal | Carbohydrates: 1g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 107mg | Sodium: 68mg | Potassium: 39mg | Sugar: 1g | Vitamin A: 160IU | Calcium: 17mg | Iron: 1mg
