Blueberry Feta Flatbread

A sliced flatbread pizza topped with fresh grapes, crumbled cheese, herbs, and a drizzle of sauce on parchment paper next to a serrated knife.

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Blueberry Feta Flatbread

This flatbread recipe offers a bright burst of flavor from blueberries and crunch from toasted naan. Greek yogurt adds protein to keep you full longer. This makes a quick and tasty snack, breakfast, or appetizer.

Course any, Appetizer, brunch, brunch/lunch, lunch

Cuisine American

Keyword Blueberries, blueberry feta flatbread, feta, feta cheese, flatbread, naan

Prep Time 5

Cook Time 10

Servings servings

Calories 141kcal

Author Paula

Equipment

toaster oven or traditional oven
sheet pan
measuring cups and spoons
chef's knife

Ingredients

2 medium naan flatbread
⅓ cup Greek yogurt
½ cup blueberries
⅓ cup feta cheese crumbled
2 to 3 tablespoons agave nectar or honey
2 to 3 tablespoons blueberry syrup optional

Instructions

Preheat oven to 400°F. Line a baking sheet with parchment paper or foil.
Arrange the flatbread on the baking sheet. Spread the Greek yogurt on each flatbread, top with the blueberries, and feta.
Place the pan of naan into the oven and bake for about 10 minutes, or until the blueberries are just about ready to burst and the naan is toasted.
Remove from oven, drizzle blueberry syrup and agave nectar on each. Sprinkle with chopped mint. Serve immediately.

Nutrition