Cajun Shrimp
Fast, flavorful Cajun Shrimp made in one pan. Great for busy nights or simple dinners. Spicy, easy, and quick to make.
Servings 4 servings
Calories 74kcal
Ingredients
- 1 pound (16/20) shrimp peeled and deveined
- 1 tablespoon Cajun seasoning or Creole
- salt and pepper to taste
- 2 tablespoons avocado oil
- 6 medium garlic clove
- shallots sliced thin
- green onions garnish
Instructions
- Prepare the Shrimp: Peel, devein, and pat the shrimp dry with a paper towel. Season with Cajun seasoning, salt, and pepper.
- Cook the Shrimp: Heat the skillet over medium-high heat with oil. Once the oil is shimmering, add the garlic and shallots. Cook for one to two minutes, then carefully place the shrimp in the skillet in a single layer and not crowded.
- Cook the shrimp for about 1 to 2 minutes on the first side. They should start to curl. Flip them, and cook for another 1 to 2 minutes until cooked through. Immediately remove them from the skillet.
Nutrition
Calories: 74kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 2mg | Potassium: 58mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 862IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 0.4mg
