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Cake Mix Italian Cream Cake
This cake has a rich flavor, creamy frosting, and simple steps for a bakery-style dessert. Great when you need a quick, easy cake.
Course
Dessert
Cuisine
American
Keyword
cake mix, cake mix Italian cream cake, Italian cream cake
Prep Time
15
minutes
minutes
Cook Time
21
minutes
minutes
Servings
14
servings
Calories
488
kcal
Author
Paula
Ingredients
15.25
ounce box
white cake mix
I use Duncan Hines
3
large
eggs
at room temperature
3/4
cup
vegetable oil
1
teaspoon
vanilla extract
1
teaspoon
almond extract
1
cup
coconut flakes
pulsed fine
1
cup
peanuts
chopped small
Cream Cheese Frosting
8
ounces
cream cheese
½
cup
butter
4
cups
powdered sugar (aka confectioners)
2 - 3
tablespoons
heavy whipping cream
1
teaspoon
almond extract
Notes
Nutrition
Calories:
488
kcal
|
Carbohydrates:
64
g
|
Protein:
7
g
|
Fat:
24
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.4
g
|
Cholesterol:
76
mg
|
Sodium:
338
mg
|
Potassium:
172
mg
|
Fiber:
2
g
|
Sugar:
48
g
|
Vitamin A:
510
IU
|
Vitamin C:
0.1
mg
|
Calcium:
106
mg
|
Iron:
1
mg