Champagne Grapefruit Mojito
The perfect mix of sweet and sour with a punch of rum. This minty and fruity cocktail recipe is a personal favorite.
Servings 2 drinks
Calories 135kcal
Ingredients
- 1 tablespoon agave syrup
- 12 mint leaves
- juice of one lime about 2 tablespoons
- 3 ounces good rum
- juice of one grapefruit
- 1 cup ice broken into large cubes
- about 1/3 cup champagne club soda or tonic can be substituted
Instructions
- I like to juice the lime and grapefruit, then cut them into wedges and muddle.
- To a shaker add grapefruit juice and wedges, mint, agave, ice, lime juice and lime wedges.
- Muddle crushing to release flavors.
- Add rum and shake. (do not add carbonated beverage)
- Spoon out the grapefruit and lime wedges.
- Fill 8 to 10 ounce glasses with ice and pour half full with grapefruit/mint mixture. Finish filling glass with champagne and stir to combine.
- Garnish with grapefruit wedge and mint stem
Nutrition
Calories: 135kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 34mg | Fiber: 1g | Sugar: 7g | Vitamin A: 255IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 1mg
