Chicken Fried Steak Patty Melt
Minute (or cube) steak is battered and fried to a golden brown then used to make a patty melt. Extraordinary!
Servings 4 servings
Calories 963kcal
Ingredients
- 4 medium minute steaks
- 1 cup self-rising flour
- 1 cup whole milk or buttermilk
- ⅛ teaspoon each salt and pepper to taste
- ¼ cup canola oil
- 8 slices Texas toast
- 4 slices cheddar cheese
- 2 medium white onion sliced and caramelized
- 4 to 6 Tablespoons butter
Instructions
- I start caramelizing the onions before I start the steak. Once caramelized I wipe the skillet and use the same skillet for the steak.
- Heat skillet on med-high, add canola oil.¼ cup canola oil
- Salt and pepper the steak. Dip the steak in the milk, then flour, then place it in hot oil to cook. If you have time, you can let the steak rest in the fridge for 10 to 15 minutes after coating them. This helps the batter stay on the steak.4 medium minute steaks, 1 cup self-rising flour, 1 cup whole milk, ⅛ teaspoon each salt and pepper to taste
- Cook for 2 minutes on each side or until golden brown.
- Remove from skillet and drain on wire rack.
- Butter one side of each slice of bread.8 slices Texas toast, 4 to 6 Tablespoons butter
- Add steak, onions, and cheese. Grill sandwich in a separate skillet on each side until golden.4 slices cheddar cheese, 2 medium white onion
Nutrition
Calories: 963kcal | Carbohydrates: 55g | Protein: 52g | Fat: 66g | Saturated Fat: 24g | Cholesterol: 176mg | Sodium: 756mg | Potassium: 778mg | Fiber: 4g | Sugar: 10g | Vitamin A: 619IU | Vitamin C: 4mg | Calcium: 251mg | Iron: 15mg
