Garlic Shrimp
Quick and flavorful garlic shrimp recipe with buttery garlic sauce is perfect for pasta, rice, or crusty bread.
Servings 4 servings
Calories 49kcal
Ingredients
- 1 and ½ pounds large shrimp peeled and deveined
- 6 cloves garlic thinly sliced
- 1 to 2 tablespoons extra virgin olive oil
- 1 pinch salt
- 1 medium red bell pepper sliced
- 1 medium green onion sliced
- ½ teaspoon sesame seeds
Instructions
- In a large skillet, heat oil on medium heat. Add the garlic and peppers and saute until aromatic, about 2 minutes. Be careful not to burn it.
- Add the shrimp and season with a pinch of salt and paprika. Cook 2 to 3 minutes until shrimp iare cooked through. Do not overcook.
- Divide equally between 2 to 4 plates. Garnish with sesame seeds and green pepper. Can serve alone or over rice, quinoa, grits, pasta, or salad.
Nutrition
Calories: 49kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 14mg | Potassium: 113mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1285IU | Vitamin C: 45mg | Calcium: 21mg | Iron: 1mg
