Hibachi Ginger Steak
Steak cooked in a rich Asian-inspired sauce, Hibachi. A sizzling and mouth-watering Japanese dinner at your table, ready within 20 minutes.
Servings 4 servings
Calories 49kcal
Ingredients
- 4 (1 ½ lb | 680 g) steaks
- 1 medium carrot peeled and sliced (5.3 oz | 150 g)
- 1 tablespoon vegetable oil
Hibachi Sauce
- 1 small onion chopped
- 1 ½ tablespoons garlic minced
- 1 ½ tablespoons ginger minced
- ⅓ cup soy sauce 2.70 fluid oz | 80 ml
- 3 tablespoons rice vinegar
- 3 tablespoons chinkiang vinegar
- 2 tablespoons lemon juice
- 1 tablespoon brown sugar
- ½ teaspoon ground black pepper
Instructions
- Cut steak and carrot into thin strips.
- Heat a medium nonstick skillet on medium high heat with oil. Saute steak and carrot until no more pink on the meat and carrot is tender.
- Hibachi Sauce: Meanwhile, blend all ingredients until smooth.
- Pour the sauce on the beef and carrot. Stir all together. Cook for 3 minutes until the sauce thickens.
- Remove from the stove and serve with rice.
Nutrition
Calories: 49kcal | Carbohydrates: 9g | Protein: 3g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 1094mg | Potassium: 156mg | Fiber: 1g | Sugar: 5g | Vitamin A: 2550IU | Vitamin C: 6mg | Calcium: 24mg | Iron: 1mg
