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Clusters of pretzels coated in peanut butter are displayed on a white surface, with a colorful bowl of more pretzel clusters in the background. Text reads, "No Bake Peanut Butter Pretzels.
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No Bake Peanut Butter Pretzels

Easy no bake peanut butter pretzels with sweet and salty crunch, dipped in chocolate for a simple homemade snack.
Course Dessert, gift
Cuisine American
Keyword no bake, no bake peanut butter pretzels, peanut butter, peanut butter pretzels
Prep Time 5 minutes
Cook Time 1 minute
Servings 48 servings
Calories 76kcal
Author Paula

Ingredients

Instructions

  • Line a sheet pan with parchment paper or waxed paper.
  • Bring the sugar and corn syrup to a boil in a saucepan over medium heat.
    ½ cup white sugar, ½ cup light corn syrup
  • Stir in butter and peanut butter until thoroughly combined. Remove the saucepan from the heat.
    2 tablespoons butter, ½ cup peanut butter
  • Place pretzels and peanuts in a large bowl. Pour the peanut butter mixture over top and mix until the pretzels and peanuts are well coated.
    3 cups mini pretzels, 1 cup dry roasted peanuts
  • Drop 1-tablespoon scoops of the mixture onto your prepared sheet pan. Flatten slightly if desired, then allow to cool for 30 minutes before serving.

Nutrition

Calories: 76kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 1mg | Sodium: 92mg | Potassium: 46mg | Fiber: 1g | Sugar: 5g | Vitamin A: 15IU | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 0.3mg
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