No-Fail Hollandaise Sauce
This No-Fail Hollandaise Sauce is smooth, creamy, and easy to make at home. It comes together in about 5 minutes and works well for breakfast, brunch, or dinner.
Servings 4 servings
Calories 243kcal
Ingredients
- ¼ cup unsalted butter
- 4 tablespoons unsalted butter
- 2 large egg yolks
- 1 tablespoon heavy whipping cream
- 1 a½nd teaspoons fresh lemon juice
- ⅛ teaspoon coarse kosher salt
- ⅛ teaspoon black pepper
- ⅛ teaspoon cayenne pepper
Instructions
- To a small saute pan melt the butter over low heat. This will take approximately 3-4 minutes. You want the butter to melt, but make sure it doesn’t go brown. Once melted immediately remove from the heat and place the butter into a small dish.
- To a blender on medium speed add 2 egg yolks, heavy whipping cream, lemon juice, salt, pepper, and cayenne pepper. Blend for 10 to 15 seconds or until combined.
- While the blender is running, gradually add the melted butter* and blend until completely incorporated. Pour into a serving bowl. Set aside.
Notes
*Make sure it is not too hot as it will scramble the eggs. The ideal temperature of the butter should be between 180 to 200 degrees F.
Nutrition
Calories: 243kcal | Carbohydrates: 1g | Protein: 2g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 157mg | Sodium: 81mg | Potassium: 24mg | Fiber: 0.04g | Sugar: 0.2g | Vitamin A: 909IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 0.3mg
