Peanut Butter Bugles
Easy Peanut Butter Bugles with a sweet and salty crunch. Great for holidays, parties, and quick homemade treats.
Servings 36 servings
Calories 111kcal
Ingredients
- 4 cups Bugles slightly, broken
- ½ cup white sugar
- ½ cup light corn syrup
- 2 tablespoons butter
- ½ cup peanut butter
Instructions
- Line a sheet pan with parchment paper or waxed paper.
- Bring the sugar and corn syrup to a boil in a saucepan over medium heat.½ cup white sugar, ½ cup light corn syrup
- Stir in butter and peanut butter until thoroughly combined. Remove the saucepan from the heat.2 tablespoons butter, ½ cup peanut butter
- Place Bugles in a large bowl. Pour the peanut butter mixture over top and mix until they are well coated.4 cups Bugles
- Drop spoonfuls of the mixture onto your prepared sheet pan. Flatten slightly if desired, then allow to cool for 30 minutes before serving.
Nutrition
Calories: 111kcal | Carbohydrates: 16g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 2mg | Sodium: 65mg | Potassium: 44mg | Fiber: 1g | Sugar: 7g | Vitamin A: 20IU | Calcium: 16mg | Iron: 0.3mg
