Granny's Classic Southern Pecan Pie is a super simple crowd-pleasing dessert recipe. This delicious pie is a holiday staple in most Southern celebrations with the crunchy pecans, caramel-like nougat, and buttery flaky crust.
Beat eggs. Add sugar and flour and beat until light and fluffy.
Add syrup, butter and vanilla. Beat well.
Stir in pecans.
Pour into pie crust.
Bake for 10 minutes at 375 degrees F
Reduce heat and cook at 325 degrees F for 40 to 45 minutes or until center is set.
Cool on a wire rack.
Serve with vanilla ice cream or whipped cream
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.