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Skillet Mexican Street Corn Recipe is corn off the cobb served Mexican style it's smothered with a creamy spread and topped with feta cheese, cilantro, and green onions.
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Skillet Mexican Street Corn Recipe

Skillet Mexican Street Corn Recipe is corn off the cobb served Mexican style it's smothered with a creamy spread and topped with feta cheese, cilantro, and green onions. It’s super easy and amazingly flavorful.
Course any meal, Side Dish
Cuisine American/Southern, Tex-Mex
Keyword corn
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Calories 147kcal
Author Paula Jones

Ingredients

  • 10- ounce bag steam fresh whole kernel corn*
  • 1 and ½ tablespoon real butter softened
  • 1 and ½ tablespoon mayonnaise
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • juice and zest of 1 lime
  • 1/2 teaspoon garlic powder
  • 3 green onions sliced
  • 1/2 cup crumbled feta or cotija cheese
  • 2 tablespoon cilantro chopped fresh

Instructions

  • Heat corn in microwave according to package instructions.
  • Meanwhile, mix butter and mayonnaise until smooth.
  • Add paprika, salt, pepper, zest and juice of 1 lime, garlic powder to the butter/mayo mixture and mix until well combined.
  • Place corn in a serving dish and drop spoonfuls of butter mixture on top of corn.
  • Sprinkle cheese, cilantro, and green onions over butter.
  • Serve hot.

Notes

  • *read narrative for tips using canned or fresh corn
  • Recipe from Paula @CallMePMc.com All images and content are copyright protected. 

Nutrition

Calories: 147kcal | Carbohydrates: 16g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 219mg | Potassium: 179mg | Fiber: 2g | Sugar: 4g | Vitamin A: 544IU | Vitamin C: 6mg | Calcium: 6mg | Iron: 1mg