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Skillet Mexican Street Corn Recipe
Skillet Mexican Street Corn Recipe is corn off the cobb served Mexican style it's smothered with a creamy spread and topped with feta cheese, cilantro, and green onions. It’s super easy and amazingly flavorful.
Course
any meal, Side Dish
Cuisine
American/Southern, Tex-Mex
Keyword
corn
Prep Time
5
minutes
Cook Time
5
minutes
Total Time
10
minutes
Servings
4
servings
Calories
147
kcal
Author
Paula
Ingredients
10-
ounce
bag steam fresh whole kernel corn*
1 and ½
tablespoon
real butter
softened
1 and ½
tablespoon
mayonnaise
1/2
teaspoon
paprika
1/4
teaspoon
salt
1/4
teaspoon
ground black pepper
juice and zest of 1 lime
1/2
teaspoon
garlic powder
3
green onions
sliced
1/2
cup
crumbled feta
or cotija cheese
2
tablespoon
cilantro
chopped fresh
Instructions
Heat corn in microwave according to package instructions.
Meanwhile, mix butter and mayonnaise until smooth.
Add paprika, salt, pepper, zest and juice of 1 lime, garlic powder to the butter/mayo mixture and mix until well combined.
Place corn in a serving dish and drop spoonfuls of butter mixture on top of corn.
Sprinkle cheese, cilantro, and green onions over butter.
Serve hot.
Notes
*read narrative for tips using canned or fresh corn
Recipe from Paula @CallMePMc.com All images and content are copyright protected.
Nutrition
Calories:
147
kcal
|
Carbohydrates:
16
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Cholesterol:
13
mg
|
Sodium:
219
mg
|
Potassium:
179
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
544
IU
|
Vitamin C:
6
mg
|
Calcium:
6
mg
|
Iron:
1
mg