Stir the cream cheese and mayonnaise together until smooth.
Add the lemon zest, lemon juice, garlic, and celery seeds,
Carefully stir in feta cheese and chopped jalapenos, being careful not to break up the crumbles too much.
Spoon into an oven-safe dish, top with panko (if desired), and cook 15 to 20 and minutes or until heated through.
Serve hot with crackers or chips.
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.