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There's nothing like biting into a fresh-baked Pecan Banana Cake Mix Cake! Easy, simple, homemade goodness baked with pecans and topped with a delicious maple cream cheese frosting, and toasted pecans. This cake is perfect for any and every occasion!

Pecan Banana Cake Mix Cake

Pecan Banana Cake Mix Cake - An irresistible banana pecan cake with a gorgeous glaze. This cake is moist, fluffy, slightly sweet, but richly flavored.
Course Dessert
Cuisine American/Southern
Keyword banana, bundt cake, cake, pecans
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 16 servings
Calories 356kcal
Author Paula Jones



  • 1 package butter cake mix
  • 4 large eggs
  • 1 cup bananas mashed
  • 1/4 cup sugar
  • 1 cup pecans chopped
  • 1/4 cup milk
  • 1/2 cup butter melted
  • 1 pinch ground cinnamon
  • 1 pinch ground nutmeg


  • 1 cup granulated sugar
  • 1/2 cup butter
  • 1/4 cup water
  • *1/4 cup chopped pecans for garnish optional


  • Preheat oven to 325 degrees F.
  • Grease and flour a bundt or tube pan.
  • In a large bowl come cake ingredients, mix with an electric mix or by hand with a whisk until all the ingredients are combined.
  • Spoon batter into prepared pan and bake at 325 degrees F for 45 to 50 minutes or until done. Test by inserting a wooden pick into the center of the cake. It is cooked if the pick comes out clean.
  • Cool on a wire rack.
  • When the cake is cool, pour glaze over top.
  • For frosting, combine ingredients in a saucepan. Heat pan on medium low and whisk until sugar is dissolved and mixture becomes thick. Pour over cake.
  • Store in the refrigerator.


Recipe from Paula @CallMePMc.com All images and content are copyright protected. 


Calories: 356kcal | Carbohydrates: 45g | Protein: 4g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 84mg | Sodium: 347mg | Potassium: 104mg | Fiber: 1g | Sugar: 31g | Vitamin A: 447IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 1mg