Dried Cherry Almond Granola Clusters is a fabulous homemade granola that is so easy. This granola recipe is highly customizable and great for snacking!
Spread the mixture on a large baking sheet and toast in a 350 degree oven for 10 to 12 minutes. Stir the mixture a few times.
Remove from the oven and allow to cool.
Meanwhile, in a medium saucepan, combine the brown sugar, honey, and molasses. Stir and heat over low heat until it begins to bubble.
Remove from heat and stir in vanilla.
Pour the oats bake into the bowl along with the wheat germ, cranberries, sunflower seeds, and almonds. Toss to combine.
Pour the brown sugar mixture over the oat mixture and stir to combine. It will be sticky.
Line a large sheet pan or two smaller cookie sheets with foil and spray the foil with non-stick spray or grease the foil with oil or solid vegetable shortening.
Spread the mixture on the baking sheet and spread out.
Bake at 250 degrees for 20 to 30 minutes or until lightly toasted.