Grease a 9x5 inch loaf pan with oil or solid vegetable shortening.
In a large bowl, combine the cake mix, eggs, pumpkin spice, and pumpkin puree.
Stir by hand or with a mixer.
Spoon the batter into the prepared loaf pan and bake 25 minutes at 350 degrees F.
Test for doneness with a wooden pick. The cake will be done when no crumbs or dry crumbs remain on the wooden pick.
Cool on a wire rack for 10 minutes, remove from the pan and cool completely.
For the frosting, melt butter in a heavy-bottomed pan on medium heat on the stovetop.
Whisk in 1 cup confectioners sugar, maple syrup, and milk. Add additional sugar to desired consistency. It needs to be pourable but not too thin.
Pour over bread.
Serve warm or cool. Store in an airtight container up to 3 days. It will keep fresher longer in the refrigerator.
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.