One Pan Stick of Butter Rice is buttery, flavorful, and the easiest side dish you'll ever make! It's a tasty, simple, and versatile side that goes with chicken, pork, and beef! This is seriously my go to side recipe when I don't know what else to make!
Place 1/2 cup butter in an 8x11 oven-safe casserole dish and place in the oven to melt.
Remove melted butter from the oven and add rice to butter and stir to coat.
Bake rice, uncovered, in butter 3 to 4 minutes or until toasted.
Once the rice is light brown and toasted add the soup or consomme to the rice and butter and stir to combine.
Return to oven and bake, uncovered, 40 to 45 minutes or until rice is tender, fluffy, and all the liquid is absorbed.
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.