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One Pan Stick of Butter Rice

Aug.posted by Paula 31 Comments

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One Pan Stick of Butter Rice is buttery, flavorful, and the easiest side dish you'll ever make! #recipe #recipeoftheday #callmepmc via @pmctunejones

One Pan Stick of Butter Rice is buttery, flavorful, and the easiest side dish you’ll ever make! It’s a tasty, simple, and versatile side that goes with chicken, pork, and beef!

This is seriously my go to side recipe when I don’t know what else to make!

One Pan Stick of Butter Rice recipe is buttery, flavorful, and the easiest side dish you'll ever make! It's a tasty, simple, and versatile side that goes with chicken, pork, and beef!

This recipe will amaze and wow you, it’s so simple to make with very basic ingredients. As a result, I can almost guarantee that you already have the ingredients to make it right in your pantry!

Just for clarification a ‘stick of butter’ is 1/2 cup of butter. I realize it’s not sold in sticks everywhere.

With just a few ingredients, this baked rice recipe has so much deep, rich flavor. First, you toast the rice in melted butter. You can do this in a pan on the stovetop. Or, you can do it in a casserole dish in the oven. For the sake of easier clean up, and who doesn’t love that, I toast it in the same dish that I bake the rice in.

After toasted, you will stir in beef liquid and cook the rice about 45 minutes or until all the liquid has been absorbed and the rice is fluffy and tender.

One Pan Stick of Butter Rice recipe

There are a couple of different liquids you can use in this recipe. You can use 20 ounces of either beef consomme, french onion soup, or beef stock. Beef stock doesn’t give as rich of flavor as the consomme or soup provides, but the rice is still great if you’re in a pinch and it’s all you have on hand.

As well, you may want to add 1/2 cup diced onions, 1/2 cup or 1 can of sliced mushrooms, diced pimento peppers, or even a handful of sliced almonds to the rice to kick the flavor up even more. My boys are purest and prefer ‘straight rice’.

You can reduce the amount of butter to 1/3 or 1/4 cup if you prefer. It will still be awesome.

You may add salt and pepper to the rice. I find that with the soup it is salty enough.

One Pan Stick of Butter Rice recipe is buttery, flavorful, and the easiest side dish you'll ever make! It's a tasty, simple, and versatile side that goes with chicken, pork, and beef!

While you’re here, check out these recipes

  1. Shortcut Fried Rice
  2. Easy Mexican Rice
  3. Shrimp and Vegetable Fried Rice
  4. 20 Minute Pork Chop & Rice (one pot)
  5. Rice Pudding
One Pan Stick of Butter Rice recipe is buttery, flavorful, and the easiest side dish you'll ever make! It's a tasty, simple, and versatile side that goes with chicken, pork, and beef!
Print Recipe
5 from 2 votes

One Pan Stick of Butter Rice

One Pan Stick of Butter Rice is buttery, flavorful, and the easiest side dish you'll ever make! It's a tasty, simple, and versatile side that goes with chicken, pork, and beef! This is seriously my go to side recipe when I don't know what else to make!
Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: Side Dish
Cuisine: American/Southern
Keyword: almond butter, minute rice, rice
Servings: 8 servings
Calories: 186kcal
Author: Paula Jones

Ingredients

  • 1/2 cup butter
  • 1 cup rice
  • 20 ounce French Onion soup or beef consomme

Instructions

  • Heat oven to 350 degrees F.
  • Place 1/2 cup butter in an 8x11 oven-safe casserole dish and place in the oven to melt.
  • Remove melted butter from the oven and add rice to butter and stir to coat.
  • Bake rice in butter 3 to 4 minutes or until toasted.
  • Once the rice is light brown and toasted add the soup or consomme to the rice and butter and stir to combine.
  • Return to oven and bake 40 to 45 minutes or until rice is tender, fluffy, and all the liquid is absorbed.
Tried this recipe? Comment below orMention @Paula_callmepmc or tag #callmepmc!

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Calories: 186kcal | Carbohydrates: 18g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 102mg | Potassium: 27mg | Fiber: 1g | Sugar: 1g | Vitamin A: 355IU | Calcium: 10mg | Iron: 1mg

 

 

 

 

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Comments

  1. Jennie H says

    04.10.20 at 10:30 am

    This recipe does not say to cover it anywhere in the instructions. I believe that needs to be fixed. Thanks

    Reply
    • Paula says

      04.10.20 at 12:06 pm

      I do not cover it.

      Reply
  2. Dana says

    08.19.19 at 11:26 pm

    I made this tonight and it was really dark from the French onion soup, what did I do wrong? Everyone else’s is such a lovely golden color.

    Reply
  3. Dana says

    08.16.19 at 9:43 am

    Do you cover to cook?

    Reply
    • Paula says

      08.17.19 at 6:15 pm

      Yes

      Reply
      • Sandra says

        03.12.20 at 7:32 pm

        Maybe I missed it, but I didn’t see where it says to cover and cook.

        Reply
        • Paula says

          03.27.20 at 9:10 am

          Hey Sandra, did you scroll down to the recipe card and read the instructions? Scroll down to the bottom of the page and you’ll see it

          Reply
  4. Lucy says

    06.15.19 at 6:53 am

    Can I double recipe?

    Reply
    • Paula says

      06.15.19 at 9:23 am

      Yes, you can

      Reply
  5. Adele Aiken says

    10.21.18 at 6:44 pm

    5 stars
    how many does this serve? With one cup of uncooked rice I would think you would end up with 3 cups cooked rice??

    Reply
    • Paula says

      10.23.18 at 1:34 pm

      It serves 4 easily. 1 cup uncooked rice is supposed to equal 3 cups cooked, but it seems like this is more than 3 cups cooked. My family of 4 ate it with some left over.

      Reply
  6. Antricia says

    09.14.18 at 6:03 am

    Can you use Basmati rice with this?
    Thank you!

    Reply
    • Paula says

      09.17.18 at 9:01 am

      Yes you can.

      Reply
  7. Debbi says

    09.27.17 at 5:41 pm

    Hi, 2 quick questions:

    1. Are you cooking the rice before you bake it or you just using uncooked rice?
    2. Can you use chicken consommé instead of beef?
    Thanks,

    Debbi

    Reply
    • Paula says

      09.28.17 at 7:00 am

      No, don’t cook the rice, it is toasted in the pan with the butter but not cooked. Yes, you can use chicken consomme’

      Reply
  8. Kay says

    08.05.17 at 1:37 pm

    Can I use an instant rice or Uncle Ben’S ? Need to know soon, I’m making tonight for a dinner party.

    Thank you

    Reply
    • Paula says

      08.05.17 at 2:13 pm

      I have not made it with either. I don’t think instant will work. Uncle Ben’s should but I have never tried it. Personally, I wouldn’t try it for the first time for guests.

      Reply
  9. Cheryl says

    12.18.16 at 9:44 pm

    Do you cover or bake uncovered?

    Reply
    • Paula says

      12.19.16 at 8:17 pm

      I cover it with foil and bake.

      Reply
  10. Susan Landry says

    12.16.16 at 12:16 pm

    Stopping over from Meal Plan Monday…pinning this gem! I have some picky eaters, and I think this might be a side they’d all eat! yay!

    Reply
  11. Chelsea says

    10.25.16 at 8:30 am

    This sounds like the rice my dad used to always make growing up. I didn’t know it was that bad for you, but MAN it’s awesome! Thanks for this 🙂 goes great with fish!

    Reply
  12. Lisa says

    09.23.16 at 4:23 pm

    Bake it uncovered?

    Reply
    • Vanessa says

      10.04.17 at 1:01 pm

      Paula, I have made this twice and never covered it and it still turned out great. Could you please tell me if you have ever doubled it and the recipe for that. I have a big family and would like to make for family dinner. Do you have to double everything?

      Reply
      • Paula says

        10.07.17 at 8:24 pm

        I haven’t doubled it. I think it would work, but I’d use a larger pan or 2 pans.

        Reply
  13. Rachel says

    09.09.16 at 11:18 am

    Could you use brown rice?

    Reply
    • Charlotte says

      11.06.17 at 9:21 pm

      Was there ever an answer to this question?

      Reply
      • Paula says

        11.11.17 at 8:48 am

        You can use brown rice

        Reply
    • Paula says

      11.11.17 at 8:48 am

      Yes, you can use brown rice

      Reply
  14. Mary // chattavore says

    09.03.16 at 11:03 am

    My grandmother used to make this for me and it was always one of my favorites. My mom still makes it sometimes…I could eat the whole pan!

    Reply
  15. Mechelle says

    08.31.16 at 8:32 am

    This sounds great. I was looking at your notes to reduce the amount of butter. Both of your reduction amounts (2/3 or 3/4 cup) are greater than 1/2. Am I missing something? I’m sure I am.
    Thanks for such a quick recipe.

    Reply

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  1. Parmesan Risotto Recipe - Bunny's Warm Oven says:
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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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