20 MINUTE PORK CHOP RICE ONE POT RECIPE

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20 Minute Pork Chop Rice One Pot Recipe is an economical and healthy meal; tasty pork chops and rice are bathed in a rich sauce your family will love.

20 Minute Pork Chop Rice One Pot Recipe

Friends often make the assumption that because I like to cook that I want to cook and have time to cook every meal. In reality, I’m just like you, I struggle with juggling work and family activities. Granted, I can throw a dessert together in minutes. However, satisfying my sweet tooth is much easier than satisfying three food critic boys!

20 Minute Pork Chop Rice One Pot Recipe

So how do I put a home-cooked meal on the table during busy weeknights? The trick is short cut products like Success® Rice. Success® Rice is the original boil-in-bag rice that cooks perfectly every time and is ready in 10 minutes. The Brown Rice I used is 100% whole grain and gluten-free. There are 3 other varieties available: White Rice, Thai Jasmine, and Basmati.

20 Minute Pork Chop Rice One Pot Recipe

20 Minute Pork Chop Rice One Pot Recipe

The secret to my 20-minute meal is I cook everything in one pot. Quick-cooking and quick clean-up. I actually take the rice out of the bag, it’s all good, it’s still conveniently premeasured cutting down on prep time for me.

20 Minute Pork Chop Rice One Pot Recipe

Did you know when your heating a pan, you first need to heat the pan without fat in it? The process is to heat the pan, then add the fat, in this case, oil, then allow the oil to heat and ripple before adding your protein. This reduces the chances of burning the oil.

If you have 20 minutes and pork chops in the fridge, you can have this dinner ready to serve your family.

20 Minute Pork Chop Rice One Pot Recipe

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20 Minute Pork Chop Rice One Pot Recipe

20 Minute Pork Chop Rice One Pot Recipe

A mouth-watering and satisfying meal ready in less than 30 minutes. Your family will love this hearty 20 Minute Pork Chop Rice One Pot Recipe and you'll enjoy the short prep time and easy clean-up.
Author: Paula
5 from 8 votes
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 20 minutes
Servings: 4 servings
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Ingredients

  • 4 thin cut pork chops about 1 and 1/2 pounds total
  • ½ teaspoon salt divided
  • ¼ teaspoon pepper
  • 2 tablespoons vegetable oil
  • 10.5 -ounce french onion soup
  • 6 -ounce mushroom steak sauce I used this. Or, substitute if needed > French onion soup or canned au jus gravy
  • 1 and ½ cup water
  • 1 pouch Boil in the bag Minute rice regular or whole grain, I used this

Instructions

  • Heat pan to medium high
  • Season both sides of pork chops with 1/4 teaspoon salt and pepper
  • When pan is hot, add oil
  • When oil is hot, add pork chops
  • Cook 3 to 4 minutes, depending on thickness, on each side.
  • Remove pork chops from pan. (You will add them back in a few minutes.)
  • Remove the uncooked rice from bag and toast in the pan in drippings for 1 minute, stirring constantly.
  • Add french onion soup, mushroom steak sauce and water to pan with rice.
  • Stir and remove and rice that may have stuck to the bottom of the pan.
  • Bring to a low boil.
  • Cook uncovered 16 to 18 minutes or until rice is done.
  • Add pork chops back into pan and heat through.
  • Taste and add 1/4 teaspoon salt if necessary.

Notes

The pork chops may splatter grease when cooking at a high temperature. Cover the pan with a splatter guard and don't allow children in area while searing pork chops. You can use Success® White Rice and Success® Whole Grain Brown Rice in this recipe.The cooked rice can sit up to 30 minutes making this a foolproof and worry-free dish.

Nutrition

Calories: 130kcal | Carbohydrates: 13g | Protein: 2g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 4mg | Sodium: 1090mg | Potassium: 463mg | Fiber: 1g | Sugar: 7g | Vitamin A: 125IU | Vitamin C: 3mg | Calcium: 23mg | Iron: 1mg
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41 Comments

  1. 5 stars
    Tried this recipe and my husband loved it
    He said he’d eat that again!!! I didn’t change anything in the recipe.
    Thanks for sharing , easy recipe and dinner was fast and done before it knew it♥️♥️♥️

  2. I have been making this for 50 years. A family friend gave me the recipe back in. The 60’s. The only difference is the mushroom steak sauce. It is not part of my recipe.
    I use 2 cups of rice to the 4 cups of water that the lipton onion soup envelope calls for. We have this often.

  3. Pingback: Easy One Pot Dinners - Planning Inspired
  4. 5 stars
    Paula, how many cups of regular rice would this use? We don’t particularly like Success rice.

  5. You don’t list the rice in the ingredients. How many bags do you use? What size?

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Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!