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Ultimate Grilled Pork Chops this seasoning blend is simple and delicious, possibly the best seasoning blend ever. It makes pork chops that are juicy, tender, and full of flavor. 

Naturally, you don’t have to grill pork chops to enjoy them. Try cooking them in the oven, on the stovetop, or air-fried. They are always easy to make and delicious as long as you don’t overcook them. 

grilled pork chops on a serving platter.


This recipe comes together with just a handful of seasonings and, obviously, pork chops. You can use these seasonings on boneless or bone-in chops as well as tenderloin or loin. Obviously, the cooking time will depend on the thickness of the chops. Furthermore, bone-in chops take longer to cook.


  • Do not overcook. Nobody likes tough and dry pork chops. Make sure to monitor the grill closely and don’t leave your pork chops on the grill for too long. It should take 7-10 minutes per side to grill the pork chops the size I have listed in the ingredient list. You’ll know they’re done when an internal read thermometer registers at 145˚F. (I highly recommend getting an instant-read thermometer to test meat.) Don’t let the internal temperature get much higher, or your pork chops will be dry. Watch this video for more details.
  • Cool before serving. Allow the pork chops to rest for at least 5 minutes when you take them off the grill. This helps the juices reabsorb and the flavors intensify!
  • The longer you marinate the better. For flavor purposes, marinate your pork chops for at least 2 hours up to 24 hours before grilling. 

marinating pork chops in a Ziploc storage bag.


  • Always marinate meat in the refrigerator not on the counter at room temperature. At room temperature, you run the risk of harmful bacteria forming while the meat marinades.
  • Allow the meat to come to room temperature before putting it on the grill. 
  • Always use a clear glass bowl to marinade. Never marinate meat in a steel bowl or ceramic bowl. The acid in the marinade can react with a metal bowl can damage the bowl and give the meat a metal flavor. As well, acids can also react with a ceramic bowl, and potentially leak the glaze of the bowl into the marinade.

boneless pork chops on the grill. grilling pork chops on gas grill.


  • Don’t allow cooked pork to sit out for more than 2 hours at room temperature.
  • To store, allow the meat to cool then place the pork chops in an airtight container in the refrigerator for no longer than 72 hours.
  • You can freeze cooked pork chops. After they’re cooled place them in an airtight container and squeeze as much air as you can out. The FDA states that you can freeze cooked pork for 6 months. However, I don’t like to freeze anything longer than three months. After that, in my opinion, it loses quality.


platter of grilled meat.


  • Potatoes are good with everything and are my go-to side dish always.
  • Mac and cheese I can eat every day with any main.
  • Slaw adds a nice, bright contrast to rice pork.
  • Baked Beans are another favorite and go with grilled meats.

Close up photo of grilled boneless pork chops. platter of meat cooked on a grill.


close up of grilled pork chop.

grilled meat on a platter next to salt and pepper shakers. Bowl of corn and filled drinking glasses in the background.

You may also enjoy ready How to Cut Your Grocery Bill in Half.

Juicy Ultimate Grilled Pork Chops recipe seasoning & marinade with tips for the best grilled bone-in pork chops & sides to serve with.


Juicy Ultimate Grilled Pork Chops recipe seasoning & marinade with tips for the best grilled bone-in pork chops & sides to serve with.
Author: Paula
5 from 12 votes
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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4 servings
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  • 2 teaspoons salt
  • 1 teaspoon coarse black pepper
  • 2 cloves garlic minced
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • 1 tablespoon light brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon vegetable oil
  • 4 medium pork chops 1-inch thick and bone-in


  • Mix all the ingredients together in a bowl and let marinate for 20 minutes.
  • Remove the meat from the marinade and allow excess liquid to drip off.
  • On a grill or grill pan on medium-high heat, grill the chops until no longer pink inside, about 6-8 minutes per side or until the internal temperature of the pork has reached 145 degrees.


Calories: 232kcal | Carbohydrates: 6g | Protein: 29g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 1339mg | Potassium: 595mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 138IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 1mg
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5 from 12 votes (12 ratings without comment)

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