• Home
  • About
    • New? Start Here
    • My Life
    • Press
    • Contact
    • LEGAL
  • Recipes
    • All Recipes
    • Appetizers
    • Beverages
    • Big Daddy’s Dish
    • Breads
    • Breakfast
    • College Student Recipes
    • Desserts
      • Cobblers
      • Pound Cake Recipes Reviewed
    • Dressings & Sauces
    • Entree
      • Beef
      • Pasta
      • Pork
      • Seafood
      • Poultry
    • Encore
    • Healthy
    • Recipe Collections
    • Salads
    • Sandwiches
    • side dishes
    • Soup
    • Snacks
  • Resources
  • Extras
    • Crafts/DIY
    • Fit & Fab
    • Housekeeping
    • Travel
    • Local Eats
    • View My Instagram
    • Videos
  • Shop
    • SHOP MY FAVORITES
    • PHOTOGRAPHY ESSENTIALS
    • Amazon Favorites
    • Kitchen
    • Home + Candles
    • Shop Beauty Favs
    • Shop Gift Ideas
  • Recipe Box
  • Stay up to date. Subscribe to receive blog updates in your email inbox.

Call Me PMc

Cooking. Creating. Sharing

SHEET PAN BLACKENED CHICKEN CAULIFLOWER BOWL

May.posted by Paula 1 Comment

Jump to Recipe

Sheet Pan Blackened Chicken Cauliflower Bowl is packed with tender juicy chicken and cauliflower that’s coated in blackened seasoning, black beans, avocado, mango, cilantro, and Cilantro Lime Ranch dressing. So good, hearty, and healthy!

I love this meal!!

Actually, I love any sheet pan meal because it’s just so darn easy!!

Sheet Pan Blackened Chicken Cauliflower Bowl

SHEET PAN BLACKENED CHICKEN CAULIFLOWER BOWL

I coated cauliflower and chicken in a homemade blackened seasoning and then roasted them in the oven. Black beans, avocado, mango salsa, and Cilantro Lime Ranch rounded out the toppings and I piled them all over basmati rice. So good!

This is a tasty, healthy, and convenient meal. We like ‘meals in a bowl’ (as my boys call it) because each one of us can cater it to our liking. As well, you can sub any vegetable. If you don’t like cauliflower try broccoli instead.

Also, it makes a great meal prep meal. You can cut the chicken and cauliflower in advance as well as make the Cilantro Lime Ranch. In addition, you can cook rice in advance.

Chicken Cauliflower sheet pan

This meal comes together relatively quickly even though it’s not all made on the sheet pan. Cutting the chicken and cauliflower takes the longest time. However, it takes my oven a while to come to temperature so I really couldn’t cook it any faster. Feel free to purchase and use precut cauliflower as well as chicken tenders if you want. It will save some time.

I used canned black beans if I don’t have any leftovers from my Slow Cooker Black Bean recipe.

You can serve this over salad greens, quinoa, or rice. I used rice. As soon as you put the chicken and cauliflower in the oven to cook, start your rice and they’ll both be done about the same time.

Sheet Pan Blackened Chicken Cauliflower Bowl

INGREDIENTS

The full recipe with amounts is listed below in the recipe card where you can save it to your personal recipe box. 

Additionally, the chicken and cauliflower can be grilled or cooked in an air fryer.

Consider doubling the recipe for lunches.

  • Chicken. I used boneless, skinless chicken breasts. You can use thighs.
  • Cauliflower. You can sub broccoli.
  • Black beans.
  • Avocado.
  • Mango. As well, peaches are good in the summer.
  • Rice. You can use quinoa or salad greens.
  • Seasonings – paprika, chili powder, cumin, garlic powder, onion powder, salt,  pepper, cayenne, and Everything Seasoning (sprinkled over the top.)
  • Lemon. You’ll want the zest and the juice.
  • Olive oil.
  • Cilantro.

meal prep bowl

WANT MORE DELICIOUS RECIPES? YOU MUST TRY THESE!

  1. Sweet Potato Hoosier Stew Sheet Pan Meal
  2. Healthy 20 Minute Chili Lime Sheet Pan Chicken Fajita
  3. Sheet Pan Pound Cake
  4. Ultimate Grilled Pork Chops
  5. Sheet Pan Roasted Chicken
  6. Slow Cooker Tex Mex Chicken Soup
  7. Baked Lemon Rosemary Chicken and Broccoli

The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but I have endeavored to be as accurate as possible.

Sheet Pan Blackened Chicken Cauliflower Bowl is packed with tender juicy blackened chicken & cauliflower, black beans, avocado, mango, cilantro, and Cilantro Lime Ranch dressing.

SHEET PAN BLACKENED CHICKEN CAULIFLOWER BOWL

Sheet Pan Blackened Chicken Cauliflower Bowl is packed with tender juicy blackened chicken & cauliflower, black beans, avocado, mango, cilantro, and Cilantro Lime Ranch dressing.
Author: Paula
5 from 19 votes
Print Pin Rate

Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.

Save To Your Recipe Box Go to your saved recipes
Prevent your screen from going dark
Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 6 servings

Ingredients

  • 1.5 pounds Chicken or thighs, cubed
  • 1 large head Cauliflower cut into florets
  • 15 ounces black beans rinsed and drained
  • 1 or 2 medium Avocado sliced
  • 2 medium Mango diced
  • 1 cup Rice cooked according to package directions
  • 1 medium lime zested and juiced
  • ¼ cup fresh cilantro chopped, more or less as you like

Blackened seasoning

  • 1 teaspoon each paprika, cumin, garlic powder, onion powder
  • 2 teaspoons chili powder
  • ¼ to ½ teaspoon salt and black pepper
  • 1 teaspoon Everything Seasoning

Cilantro Lime Ranch

  • 1 cup Greek yogurt or sour cream
  • ¾ cup fresh cilantro this is in addition to above, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ cup pickled jalapenos diced
  • 2 medium limes zested and juiced
  • ½ teaspoon salt

Instructions

  • Preheat the oven to 425°F. Line a sheet pan with aluminum foil.
  • Combine all the seasonings (except Everything Seasoning): paprika, chili powder, cumin, garlic powder, onion powder, salt,  pepper, and cayenne.
  • Cut chicken into cubes and cauliflower into florets. Toss with seasonings and spread into a single layer on your prepared sheet pan.
  • Cook rice according to the package directions.
  • Slice avocado and dice mango.
  • Mix the yogurt, cilantro, garlic powder, onion powder, jalapenos, cilantro, and lime juice. Refrigerate until ready to use.
  • Dived the rice into four bowls. Top with chicken, black beans, avocado, mango, cilantro, and dressing. Juice lime juice over everything. Garnish with Everything seasoning. Serve.
  • Refrigerate any leftovers in an airtight container.

Nutrition

Calories: 610kcal | Carbohydrates: 73g | Protein: 42g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 638mg | Potassium: 1857mg | Fiber: 19g | Sugar: 15g | Vitamin A: 1424IU | Vitamin C: 115mg | Calcium: 139mg | Iron: 4mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
Do you have questions about the saving recipes to your Recipe Box?Visit Recipe Box FAQ!
Paula
« DR PEPPER BAKED BEANS RECIPE
MEYER LEMON POPPY SEED LOAF »

Comments

  1. Melissa says

    05.27.22 at 3:00 pm

    This looks so delicious and fresh for a summer dinner. I’m looking forward to trying it!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!




The Big Pound Cake Review

60 pound cake recipes

Featured Categories

  • Appetizers
  • Beverages
  • Breakfast
  • Desserts
  • Entrees
  • Side Dishes
  • College Student Recipes

Search specific recipes

Search specific recipes

Archives

Salty Sweet Crockpot Candy

SALTY SWEET CROCKPOT CANDY

Chocolate Chip Snickers Cookies

THICK CHOCOLATE CHIP SNICKERS COOKIES

White Chocolate CrockPot Candy | Call Me PMc

WHITE CHOCOLATE CROCKPOT CANDY

chocolate bars

BEST FUDGY COCOA BROWNIES

Favorites

Chocolate Chip Snickers Cookies

THICK CHOCOLATE CHIP SNICKERS COOKIES

Mexican beef dinner

QUESABIRRIA STACK {Cheese Birrias Taco Stack}

Beef Birria Stack | Call Me PMc

BEEF BIRRIA STACK

roasted meal

ROASTED LEMON THYME CHICKEN AND ROOT VEGETABLES

Creamy Tuscan Italian Sausage Pasta

CREAMY TUSCAN ITALIAN SAUSAGE PASTA

Keto Cheesy Balsamic Chicken

KETO CHEESY BALSAMIC CHICKEN

Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
read more
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • RSS

DISCLOSURE

Call Me PMc is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases ad no cost to you. Thanks for supporting this small business.

Read my Privacy Policy.

COPYRIGHT

© 2012 – 2023 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. All content is for your personal enjoyment & content herein is in no way to be used for commercial purposes. Other than linking to a page, do not copy or otherwise use images or original recipes without my written permission. Republishing posts in their entirety is prohibited. Use of this site automatically constitutes your agreement to these terms.

SUBSCRIBE TO OUR NEWSLETTER

Stay up to date. Subscribe to receive blog updates in your email inbox

  • Copyright © 2023 Call Me PMc. Design & Development by Melissa Rose Design