3 Ingredient Blueberry Puff Pastry Cobbler is an all year treat that's good with fresh or frozen blueberries. This lazy-day dessert is made with just three ingredients. It's great for potlucks, entertaining, and last minute cravings.
I inverted my pan on the puff pastry sheet and traced around the pan. The pastry then fits perfectly over the berries.
Set the pastry aside for now.
Place blueberries in your baking vessel. I used a shallow cast iron pan that is approximately 5 inches by 4 inches.
Sprinkle sugar over berries and allow to sit for 10 minutes.
Spread the puff pastry over the berries and cut two or three slits in the middle.
Place the dish on a cookie sheet or pizza pan that has at least a 1-inch side to catch any bubbling over.
Bake the cobbler for 30 to 35 minutes or until the top is browned.
Serve hot with vanilla ice cream.
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.