2teaspoonvegetable oilolive or canola are my recommendations
16-inch whole wheat or regular flour tortillas
1jalapenoseeded, deveined, and diced small
2tablespoonfresh lime juice1 lime
1/4teaspoonsaltor to taste
Heat oven to 350 degrees F.
Brush oil over both sides of tortillas.
Combine cinnamon and sugar and sprinkle evenly over tortillas.
Cut into 8 even wedges.
Lay wedges in a single layer on one or two cookie sheets.
Bake 10 to 12 minutes or until tortillas are lightly browned and crisp.
Remove from oven and allow to cool.
Once completely cool, chips can be stored in an airtight container up to 2 days.
Combine avocados, strawberries, cilantro, jalapeno, lime juice, lime zest, and salt in a bowl. Gently stir to combine.
Chill if desired.
Serve with cinnamon chips or over lettuce as a salad.
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.